The Original Caesar Salad (Tijuana) vs My Caesar | Best Caesar? скачать в хорошем качестве

The Original Caesar Salad (Tijuana) vs My Caesar | Best Caesar?

The Original Caesar Salad (Tijuana) vs my Caesar... two dressings, two builds, one final verdict on the best Caesar salad and which one makes the death-row cut. ↓ CHAPTERS 00:00 OG Caesar Salad History 00:57 OG Recipe: Caesar Cardini, Tijuana tableside origin 01:13 OG mise: garlic, anchovies 01:42 Crouton prep 02:42 OG dressing build: yolk, garlic, lemon, Worcestershire, olive oil 06:30 JZ's Recipe - "Panko Crunch" 11:36 JZ's dressing build: mayo, cotija, mustard, serrano tatemado, lime juice 13:40 Toss & Plate the Original 14:30 JZ's salad build + ingredients 17:31 Side-by-side plate 17:46 Taste test w/ Jennifer: texture, salt, acid, umami, spice 19:02 Final verdict + which makes the death-row cut 19:26 Thoughts and recipe CTA 📝 RECIPES: (When the blog posts go live, I’ll add recipe link) YIELD: 2 SALADS OG CEASAR 30g lime juice 25g Parmesan cheese, finely ground 12g dijon mustard 10g anchovies, minced and kept in oil 8g garlic, minced and kept in oil 6g Worcestershire sauce 20g egg yolk 45g oil (half neutral/half olive oil) 9 turns from a pepper mill 5 (100g) romaine lettuce leaves, whole In an appropriately sized bowl, combine the dijon, Worcestershire, Parmesan, garlic, anchovies, lime juice, pepper, egg yolk, and whisk well to incorporate. Slowly drizzle oil into the bowl while whisking until emulsified. Taste and adjust seasoning as needed. Toss the romaine leaves into the bowl and gently toss to coat in the dressing. Plate and top with two croutons, drizzle leftover dressing on top and sprinkle some extra Parmesan on the salad. Croutons 4 half inch rounds of good french bread Olive oil Kosher salt Fresh cracked black pepper Preheat an oven to 400F (204.4C). Place on a sheet tray fitted with a rack. Place in the oven. Bake bread for around 15 mins or until golden brown but still tender in the middle. Remove and brush with olive oil, season with salt and pepper and reserve. JZ CAESAR Boquerones en vinagreta Parmesan cheese Romaine lettuce leaves whole Diamond Crystal kosher salt PANKO CRUNCH YIELD: 1 PT 30g unsalted butter 8g garlic, smashed 1g fresh thyme, tied with butcher’s twine 63g panko breadcrumbs 2g Diamond Crystal kosher salt In an appropriately sized pan, heat the butter until just starting to melt. Add the thyme and garlic and continue heating while stirring until the butter starts to foam but not brown. Add the panko into the pan and cook while stirring until they are golden brown. Transfer to a bowl lined with paper towels, remove garlic and season with the salt. 70g pumpkin seeds, toasted and chopped into very small pieces 20g fried shallots 10g Korean chile flakes 3g Diamond Crystal kosher salt Combine everything into a bowl (including the toasted panko) and whisk to combine well. Store in an airtight container for 5 days max. JZ's CESAR DRESSING YIELD:1.25 QTS 315g mayonnaise 135g lime juice 90g cotija cheese, grated 75g garlic, peeled 45g worcestershire sauce 45g water 20g Serrano chile, tatemado 15g dijon mustard 6g Diamond Crystal kosher salt 230g neutral oil Combine everything in a blender except the oil and puree on high, slowly stream in the oil until thickened. Taste and adjust seasoning with additional salt if needed. FINISHING THE SALAD In an appropriately sized mixing bowl, add some dressing to the bottom of the bowl and add the romaine leaves, season with salt and toss to dress the lettuce to your liking. Place each leaf and top with the panko crunch liberally. Continue until you are done. Place some boquerones onto the salad and grate with parmesan. Crack some pepper over it to finish. Serve. ⚙️ GEAR Wooden spatulas • https://amzn.to/4m9dAPF Microplane • https://amzn.to/4ouhO5S Whisk • https://amzn.to/45cdgJT Sheet tray • https://amzn.to/3Jpgm4t Full kit → https://www.amazon.com/shop/goatboyintl ✅ SUBSCRIBE for weekly sauces, salads & Mexican cooking    / @goatboyintl   #CaesarSalad #OriginalCaesar #SaladDressing