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The grocery store was wiped out… but I didn’t throw the plan away. This week threw a curveball (hello, Texas ice storm), and instead of starting over, I adapted. In this video, I’m making one simple breakfast and one flexible lunch so I don’t have to think about food all week — even when ingredients are missing. This is real-life meal prep: imperfect, adjustable, and designed to make weekdays lighter. In this video: How to adapt meals when your grocery list doesn’t pan out A cozy, filling breakfast that’s ready when mornings are hectic A flexible lunch that works with frozen veggies and simple swaps Why momentum matters more than “doing it right” Timestamps: 0:00 When the plan falls apart 0:45 Why I stopped starting over 2:10 Adapting lunch with what I had 6:30 A comforting breakfast that’s already handled 10:15 Finishing touches + mindset shift The recipes shown in this video are from the Healthy Mama Meals app. I’m sharing the process only so you can see how this works in real life. 👉 Healthy Mama Meals app: https://healthymamameals.com/ The yogurt used in the overnight oats is homemade. If you want to see exactly how I make it, you can watch that video here: 👉 How I Make Homemade Yogurt: • I Tried Making Yogurt at Home (Here’s What... If food decisions have been feeling heavy lately, I hope this helps lighten the load 🤍