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Cause the dough sticks to the mold

Thank you for watching. A cooking expert introduces recipes that anyone can make without failure. I would like to enjoy homemade food with everyone in the world. （Why bread can be baked without kneading） Gluten is produced when water is added to flour and kneaded. The stronger the gluten, the better the dough expands into a fluffy bread. The knead-free recipe shown in the video has a lot of water and cannot be kneaded. But if you mix without kneading and the dough matures while resting, the flour will absorb moisture well and you can make enough gluten without kneading. As the dough is formed several times, the gluten becomes stronger and the dough becomes elastic, resulting in a fluffy and fluffy bread. ※ Bread type size 9.5 × 18 × 10cm in height (for 1 loaf) Pound type size 7 x 18 x 6cm (800ml capacity) (If the number of W in the microwave is different, please refer to here) 500W @ 2 minutes 30 seconds 600W @ 2 minutes 700W @ 1 minute 40 seconds 800W @ 1 minute 30 seconds 1000W 1 minute 10 seconds (Cause the dough sticks to the mold) ① New type mold, not enough baking ② No oil (or butter) has been applied to the mold, or there is not enough oil applied. ③ The mold is washed too much (Do not wash the mold, wipe it with a dry cloth if it is dirty) ④ The mold has scratches Is there anything you can think of? In particular, it is often the case that the mold has been washed and there is not enough oil. Please check (* ^^ *) (Baking method when using a new mold) ① Wash the mold with detergent, wipe off the moisture, and bake in an oven preheated to 180 degrees for 30 to 40 minutes. (With lid) (2) While the mold is hot, wipe off oil and dirt with a dry cloth and allow to cool. ③ Lightly apply cooking oil to the inside of the mold and lid. ④ Furthermore, bake in an oven preheated to 200 degrees for about 15 minutes to finish. (It will be lighter brown, but it's okay) If the mold release is bad, repeat several times. After using the mold, just wipe it off without washing. As a rule, no matter how many times you use it, it should not be washed. (Do not wash with detergent unless very good) #Cause the dough sticks to the mold #How to make #Shokupan Subscribe My YouTube channel for Recipe Videos:    / @yasainohi831   All My YouTube channel Videos：    / yasainohi831   Like My Instagram for update info：   / foodsalon_yasainohi   Official Website： https://www.yasainohi.net/