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Prepare for the winter with this simple process of canning green tomato pickles with Ball Fresh Tech Water Bath Canner. This is good! 2 Cups of Vinegar 1 Cup Water 1/2 Cup Sugar Boil and pour over green tomatoes and hot pepper. I usually just chop up the big tomatoes and put a couple of hot peppers in each jar. Seal. Then I put in a boiling water bath for 10 minutes for pints and 15 minutes for quarts. They will be ready to eat in about 2 weeks. I made enough today to do us the whole winter. I had hot pepper left over so I also made some hot sauce. I just used the same recipe and filled the jars with hot peppers. These are so good! ✅ Subscribe for more FREE information on maintaining your HOME which mainly focuses on cooking, cleaning, crafting, and loving others. / @ourforeverfarm 💕My Most Watched Videos: How to make the BEST CORNBREAD EVER: • Best Cornbread - Cornbread Recipe - VICKI’... How to make a quick and easy family meals: GRILLED CHICKEN and STICK BUTTER RICE • Quick & Easy FAMILY MEAL - GRILLED CHICKEN... Sheet Pan Meal LOADED NACHOS • Sheet Pan Meal LOADED NACHOS - Quick & Eas... 👉Want to Freeze Cooked Ground Beef to have it ready for your meals! Grab it here: • How to FREEZE COOKED GROUND BEEF - making ... 👉Videos featuring Alyssa: How to make Grandma's Banana Pudding • Homemade BANANA PUDDING from SCRATCH - Hom... How to make Homemade Caramel Apples • How to make CARAMEL APPLE from home! (Best... Feel free to leave a comment suggesting what tip or recipe I should talk about next or what your biggest challenge in the home is. I'd love to hear from you! #OurForeverFarm #CookingWithVal #HomeWithOurForeverFarm