COOKING BATCHOY TAGALOG WITH CHEERBELLE скачать в хорошем качестве

COOKING BATCHOY TAGALOG WITH CHEERBELLE

Note: The recipe below is my recipe. Sister Cheerebelle didnt have a written recipe so I provided my own. Enjoy.. BATCHOY TAGALOG WITH MISUA Prep time: 30 minutes Cooking time: 45 minutes Yields: Serves 6 with steamed rice 2½ lbs pork belly 4 tbsp cooking oil 2 oz ginger, thinly sliced 1 large yellow onion, peeled and chopped 5 cloves garlic, minced 3 tbsp fish sauce or more depending on your taste ground pepper 4 cups broth ½ cup pork blood. 2 oz misua 2 cups chopped kinchay Bring a pot of water to boil with the pork. Boil until pork is tender (30 minutes). Remove pork and cut into small pieces. Reserve the pork broth. Meanwhile, heat oil in a pan, add ginger and onion and cook for a minute or until fragrant but not brown. Add garlic and cook for 30 seconds stirring constantly. Add pork and add fish sauce and ground pepper. Stir. Add broth. Bring to a boil. Slowly add blood, gently stir but fast, so the blood coagulates. Make sure you cook the blood well. Reduce heat to low. Cover. Cook for 5 minutes. Uncover. Add misua and kinchay. Cover and cook for another 5 minutes. Serve with steamed rice. Enjoy.