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Ingredients 2 cups Circus Animal Cookies for crust 4 tbsp melted butter Bake @350 degrees for 30min Mix together 8oz cream cheese not softened and mix with hand mixer. Add in 1 tbsp vanilla, 4 eggs, 1 cup sugar and 3/4 cups sour cream and mix. Split cream cheese mixture in half and add pink gel food coloring to half the mixture and mix. Add to baked cookie crust and bake at 350 degrees for 1hr. Let cool Meanwhile make whip cream topping 8oz cream cheese full fat cream not softened 1 cup powdered sugar 1 tsp vanilla 2 1/2 cups Heavy Whipping Cream cold In a large bowl mix your cream cheese until combined Add in your powdered sugar mix slowly at first Add in your vanilla and mix Gradually add in your heavy whipping cream slowly Mix until it forms a thick texture and does not run Once the cheesecake is completely cooled. Put the chocolate to heat on the stove in a sauce pan on low heat with a little of heavy whipping cream. Spread the chocolate over the cheesecake and quickly sprinkle the sprinkles on top and top with whipping cream and add one cookie to each dab of whip cream! Enjoy!