Understanding the Fair Labor Standards Act (FLSA) for Restaurant HR and Payroll Leaders скачать в хорошем качестве

Understanding the Fair Labor Standards Act (FLSA) for Restaurant HR and Payroll Leaders

Whether you’re an experienced HR leader or just diving into payroll, understanding the FLSA is a must for staying compliant and protecting your team. On my show today, I break down what restaurant professionals really need to know about wage and hour laws—and how to avoid common missteps that can lead to costly fines or frustrated employees. You’ll learn: ✔️ How the FLSA applies to tipped vs. non-tipped employees ✔️ The difference between exempt and nonexempt classifications ✔️ Overtime rules and the importance of accurate timekeeping ✔️ What to know about youth labor laws in restaurant settings ✔️ Simple ways to stay compliant while building trust with your team 💡Whether you’re running payroll or coaching restaurant leaders, this episode will give you the clarity and confidence to lead with compliance and care. :) ✨ Like, comment, and share if this helped—and don’t forget to subscribe for more weekly restaurant HR and payroll tips!    / @carrieluxem   🏢 Restaurant HR Group https://restauranthrgroup.com/ 🎓 Restaurant HR & Leadership Academy https://rhracademy.thinkific.com/ 📘 My Books on Amazon Restaurant Operator's HR Playbook & Soft Skills Playbook https://www.amazon.com/stores/author/... 📲 Connect with Me: 🔹 LinkedIn |   / carrieluxem   📸 Instagram |   / carrieluxem   🐦 Twitter/X | https://x.com/carrieluxem 📘 Facebook |   / thecarrieluxemshow   #FLSA #RestaurantHR #PayrollCompliance