The Importance of Reframing Food Innovation | Keunyoung Ma, MBA ’23 скачать в хорошем качестве

The Importance of Reframing Food Innovation | Keunyoung Ma, MBA ’23

We use mental shortcuts to determine what food is good and what food is bad. But they aren’t foolproof and can prevent us from seeing the benefits of important food innovations. To make decisions rooted in rational hope, rather than irrational fear, we need to change the framing around food innovation. Speaker: Keunyoung Ma, MBA ’23 The LOWkeynotes Program features a series of nine-minute ‘keynote-style’ presentations from Stanford Graduate School of Business students about an idea they think could change lives, organizations, and the world. This presentation was delivered for the March 2023 LOWkeynotes season.