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Gas–liquid dispersed operations are essential in separation processes where vapor and liquid phases must interact efficiently. Tray designs play a critical role in achieving effective mass transfer inside towers such as distillation, absorption, and stripping columns. This lesson explains how different tray types function and why they are widely used in the chemical process industries. You will learn: 🔹 What gas–liquid dispersed operation means 🔹 The purpose of trays in mass-transfer columns 🔹 Types of trays and how they work: – Bubble-Cap Trays – Sieve Trays – Valve Trays 🔹 Key features: vapor distribution, liquid flow, froth formation 🔹 Tray hydraulics: weeping, entrainment, foaming, flooding 🔹 Factors that determine tray performance and efficiency 🔹 Design considerations: tray spacing, hole size, downcomers, pressure drop 🔹 Industrial applications in distillation towers, absorption columns, refining, and petrochemical plants This lesson gives you a strong foundation for understanding one of the most important mass-transfer operations in chemical engineering. #GasLiquidOperation #TrayDesign #MassTransfer #DistillationColumn #ChemicalEngineering #ProcessEngineering #BubbleCapTray #SieveTray #ValveTray #SeparationProcesses #UnitOperations #EngineeringBasics