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Boiling sap can take forever — but using big flat pans makes all the difference. In this video, I’m sharing my backyard maple syrup evaporator setup and how I’m working to dial in my small scale setup for next season! I’ll walk you through my full layout, including the Evapogrill evaporator (spoiler alert, it doubles as an evaporator and a grill...just like the name suggests), flat pan system, and reverse osmosis machine that helps me concentrate sap to save time and money while boiling — all from right here on the farm. If you're just getting into backyard sugaring or looking to upgrade your maple setup, this will give you some ideas to work with. Less time boiling = more time enjoying the season (and the syrup 🍁). Subscribe for more behind-the-scenes looks at our sugaring operation, syrup tips, and maple-fueled content! Grab your syrup & check out more below: Shop our maple syrup: https://themaplefarmer.com If you are looking to get your hands on any equipment I use, send me an email [email protected] and I can point you in the right direction! Let me know in the comments what your setup looks like or what you'd like to see next!