Why Chocolate Is Becoming So Expensive in Australia | Chocolate Expert Explains скачать в хорошем качестве

Why Chocolate Is Becoming So Expensive in Australia | Chocolate Expert Explains

In this episode of Every Cake Has a Story, Gabriela Oporto, founder of Bakealicious in Sydney, speaks with Gary Willis, Head of National Sales and Marketing for the Chocolate and Patisserie Division at Mayers Fine Foods — one of Australia’s largest chocolate importers — to explore what is happening inside the global chocolate industry. Chocolate prices have surged worldwide, and Australia has been particularly affected by supply shortages, rising cocoa costs and challenges importing premium chocolate. In this conversation we explore: • Why cocoa production has dropped globally • Why chocolate is becoming more expensive in Australia • How ingredient quality affects the cakes and desserts we eat • What the future of chocolate might look like For bakeries, pastry chefs and chocolate lovers, understanding the chocolate supply chain has never been more important. 🍫 Bakealicious is a boutique Sydney bakery known for using premium ingredients and baking everything from scratch without packet mixes, artificial colours or preservatives. Learn more: https://bakealiciousbygabriela.com.au Follow Gabriela: Instagram: @bakealiciousbygabriela