3 Diwali Sweets in 10 minutes I Diwali Recipes I दिवाली की 3 मिठाइयाँ I Pankaj Bhadouria скачать в хорошем качестве

3 Diwali Sweets in 10 minutes I Diwali Recipes I दिवाली की 3 मिठाइयाँ I Pankaj Bhadouria

3 Diwali Sweets in 10 minutes I Diwali Recipes I दिवाली की 3 मिठाइयाँ I Pankaj Bhadouria What is Diwali without the Diwali Sweets! So let’s make some Diwali Sweets at home. These Diwali Sweets will take you only 10 minutes to make and each of these diwali recipes is very different from the other so that you have a variety of Diwali Sweets to serve on your table! These 3 Diwali Sweets are Kalakand, Malpua & Coconut Laddu Truffles. Check out these 3 Diwali Sweets, my special diwlai recipes, and let me know how you liked them! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe: Kalakand Preparation Time: 3 minutes Cooking Time: 7 minutes Serves: 3-4 Ingredients: 1/2 cup milk 1 tbsp desi ghee 1 cup paneer 1 cup milk powder ½ cup sugar 1 tsp crushed cardamom seeds Mixed dry fruits - for garnishing Method: Grate the paneer. Mix together the milk, desi ghee, paneer, milk powder in a pan. cook for 2 minutes. Add the sugar and cook for another 5 minutes till the mixture starts coming together. Remove on a greased thali. Flatten the kalakand. Top with chopped dry fruits. Chill and cut into pieces to serve. Coconut Laddu Truffles Preparation Time: 3 minutes Cooking Time: 7 minutes Serves: 3-4 Ingredients: 2 cups desiccated coconut ½ tin condensed milk ¼ tsp cardamom powder 1 cup chopped dark chocolate ½ cup white chocolate 2 tbsp pistachio slivers Method: Place the desiccated coconut and the condensed milk, cardamom powder in a pan and cook for 2-3 minutes. Cool and make small balls of the mixture. Melt the dark chocolate and dip the balls in the chocolate. Coat well. Remove on a butter paper. Drizzle melted white chocolate over it and garnish with sliced pistachios. Cool and serve. Malpua Preparation Time: 3 minutes Cooking Time: 7 minutes Serves: 3-4 Ingredients: 1 cup milk ½ cup khoya ½ cup flour ¼ tsp fennel seeds ¼ tsp cardamom seeds 1 ½ cup sugar 1 cup water 7-8 pistachios Oil for frying Method: Make a syrup of 1 string consistency with the sugar and 1 cup water. Blend together the milk, khoya, flour, fennel seeds, cardamom seeds in a blender. Heat 1/2” oil in a pan. pour ladleful of the batter in medium hot oil. Flip when golden. Remove when golden to the syrup. Repeat. Serve warm. #diwalisweets #diwalirecipes #pankajbhadouria #diwali #recipe #recipes #easyrecipes #food #foodie #sweets #mithai #desserts #indiansweets #festiverecipes #pankajbhadouriarecipes #masterchefindia #indianchefs For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj