How To Make Shrimp Tempura︱PHILIPPINES (Recipe at the Description Box) скачать в хорошем качестве

How To Make Shrimp Tempura︱PHILIPPINES (Recipe at the Description Box)

Hi guys! This is Chef Susan. In this video, I’ll be teaching you how to make tempura, stretch the shrimp, make the tempura dough, make the tempura sauce, and how to properly fry it. I hope you enjoy my first cooking tutorial :) INGREDIENTS: 1 kg of Prawn 6 pcs of Calamansi 1 teaspoon of White Pepper 1 teaspoon of Salt 1 teaspoon of Sugar 2 teaspoons of Water 350 g of Japanese Flour 1 Egg A Pinch of Salt A Pinch of Pepper A Pinch of Sugar 1 cup of Water 2 Ice cubes 2 cups of Hondashi Stock 1/2 cup of Kikoman Soysauce 1/4 cup Mirin/Japanese Wine Vinegar 2 teaspoons of Sugar 1 tablespoon of Grated Radish Corn Oil If you have a food request, don't be shy and COMMENT IT DOWN BELOW! DON'T FORGET TO LIKE, SHARE, AND SUBSCRIBE!