How to make Low Carb Slow Cooker Crack Chicken скачать в хорошем качестве

How to make Low Carb Slow Cooker Crack Chicken

I think I first saw this on Facebook, so I don’t know who created the recipe but it looked too good to pass up. The original recipe showed the chicken served on buns as a sandwich, which means it’s easy to share this with those in your family who are not doing low carb. The recipe itself is low carb if served on low carb bread or wrap, or in lettuce cups, or even just on a plate as is. Either way it’s delicious! INGREDIENTS • 2 lbs (907 g) boneless chicken breasts • 2 (8 oz / 226 g) blocks cream cheese • 2 (1 oz / 28 g) packets dry Ranch seasoning* • 1/2 lb (8 oz / 226 g) bacon, cooked crisply and crumbled (or 1/2 to 2/3c real bacon bits) INSTRUCTIONS 1. In a slow cooker place chicken breasts, top with blocks of cream cheese, and sprinkle with Ranch seasoning. 2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily. 3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine. 4. Add in crumbled bacon and stir to incorporate. 5. Serve warm. Serves 6. Each serve has 527 calories, 44.4 g fat, 3.1 g carbohydrates and 28.2 g protein. I made my own home made dry ranch seasoning as they don’t sell the packets where I live. There are many recipes on line with very similar ingredients … here’s what I used (doubled to make two packets): Ranch seasoning: (equivalent of 1 packet store-bought) 1 Tbsp dried parsley  1 tsp dried dill  1 tsp dried basil  1 tsp onion powder  1 tsp garlic powder  1/2 tsp salt  1/2 tsp pepper  1/2 tsp paprika  1/2 tsp ground mustard Combine the parsley, dill, and basil in a spice grinder or mortar and pestle and grind to a powder. Combine the mixture with the rest of the ingredients. Makes about 4-5 Tbsp. To make Homemade Ranch Dressing mix 2 Tbsp of Ranch seasoning with 1/3 cup homemade mayonnaise and 1/4 cup of almond milk, coconut milk, or grass fed heavy cream.