"Authentic Goan Chana Ross Recipe | Easy & Flavorful Goan Chickpea Curry" скачать в хорошем качестве

"Authentic Goan Chana Ross Recipe | Easy & Flavorful Goan Chickpea Curry"

"Authentic Goan Chana Ross Recipe | Easy & Flavorful Goan Chickpea Curry" "Welcome to Supriya's Flavor Tales & Vlog! Today, I'm bringing you an authentic Goan Chana Ross recipe, a classic and delicious chickpea curry that’s full of flavor and easy to make. This dish is a staple in Goan homes, known for its creamy coconut-based gravy and aromatic spices that make every bite unforgettable. Whether you're looking for a comforting meal or want to try something new, this Goan specialty is sure to become a favorite. Watch along as I guide you through each step to recreate this traditional Goan Chana Ross at home. Don't forget to like, subscribe, and share for more flavorful recipes!" #goanchanaross #goanrecipes #chickpeacurry #indianfood #vegetarianrecipes #traditionalrecipes #authenticgoanfood #coconutcurry #easyrecipes #supriyasflavortales #indianvlogger #homemaderecipes #goancuisine #flavortales Goan Chana Ross recipe Goan chickpea curry Goan vegetarian recipes How to make Chana Ross Traditional Goan recipes Authentic Goan curry Indian coconut curry Chana curry with coconut Easy Goan recipes Indian vegetarian curry Step-by-step Goan recipes Coastal Indian cuisine Homemade Chana Ross Goan food for beginners Indian cuisine tutorials Ingredients: 1 cup dried white chickpeas (kabuli chana), soaked overnight 1 cup grated coconut 1 tomato Curry leaves Mustard seeds, jeera 1 medium onion, chopped 1/4 tsp turmeric powder 6 to 7cloves garlic Ginger garlic paste Garam masala Red chilli powder 2 tsp oil Salt to taste Fresh coriander leaves for garnish Instructions: 1. Prepare the Chickpeas Rinse the soaked chickpeas and cook them in a pressure cooker with water and a pinch of salt until soft (about 3-4 whistles). Drain and set aside. 2. Make the Masala Paste In a small pan, heat oil add onion, tomato, garlic, curry leaves, coriander grated coconut and roast until golden brown, stirring continuously to avoid burning. Once cooled, transfer this mixture to a blender. Add garam masala, red chili powder little water to make a smooth paste. 3. Cook the Chana Ross In a deep pan add oil Mustard seeds, jeera, Ginger garlic paste, curry leaves n hing add chickpeas and pour the masala paste over them. Add enough water to reach your desired consistency (Goan Chana Ross is usually medium-thick). Add salt to taste and bring the mixture to a gentle boil. Simmer for 5-10 minutes, stirring occasionally. 4. Garnish and Serve Garnish with fresh coriander leaves. Serve hot with steamed rice, pav (bread rolls), or chapati. This traditional Goan Chana Ross is simple yet packed with flavor, making it a perfect choice for any meal. Enjoy the rich, authentic taste of Goa right at home! ‪@Supriya-rahul‬