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Published October 16, 2020 Copycat version of bamboo shoots in a bottle available in Chinatown. No preservatives or additives. Fast and easy to make using simple ingredients. One of my favorite dishes to eat with rice. Bamboo shoots will always stay crunchy and will never get soggy. You can use other bamboo versions (julienne, slices or whole) but I prefer the long ones because they are young and tender. If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library! Visit my website to get complete ingredients and directions: https://hawaiispicklelady.com/ You can find this recipe under Condiments. Buy Me A Coffee: ➡️https://buymeacoffee.com/hawaiispickl... My YouTube Channel: ➡️ / hawaiispicklelady Follow Me on TikTok: ➡️ / hawaiispicklelady Follow Me On Instagram: ➡️ / picklepassion808 Follow Me On Facebook: ➡️ / leonora.ching.9 If anyone has made this please post in Facebook. If you would like me to make something please let me know in the comments. Mahalo and thanks for watching!