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بِسْمِ اللّٰهِِ الرَّحْمَنِ الرَّحِيْم صَلَّى اللّٰهُ عَلَيْهِ وَسَلَّم السلام علیکم دوستو کیسے ہو آپ سب امید کرتا ہوں خیریت سے ہوں گے How are you guys i hope you are well Friends, how did you like my recipe in Chamcham Halwai style? If you like the recipe, you will definitely like it and share it Friends and friends who are new on the channel are requested, please subscribe if you have not subscribed to the channel yet. Please subscribe my channel chef m afzal Cham cham recipe Ingredients 2 liters cow milk full cream Dissolving two spoons of tartary in half a liter of water Boil milk, pour faith in water as much as there is requirement of milk and tear milk Do not add too much water Do not put it or else it can get sour Just make it with 2 kg of sugar, add 2 liters of water and cook it for 5 to 7 minutes and thicken it a little. Just make two spoonfuls of maida and add it to the ends to make foam. If you still want to wake up in Joshi, then take more maida and solve it well and just add it to your head. Tear off the milk and drain its water and let it cool down again. Will weigh if your face is 4:30 hundred grams, then 3 tablespoons 3 tablespoons all purpose flour 2 tablespoons semolina 2 tablespoons sugar 1 tsp baking powder Add it and mix it well And make a piece and check first If the spoon is breaking your pieces, then add one spoon of flour and one spoon of semolina to it and then make a piece again and check. And if you feel that the chamcham is hard, then add half a teaspoon of baking powder to it and add half a teaspoon and make a piece again. If you think this is right then make all of them You have to cook the chamcham for at least 15 minutes at the end. And after every 2 to 3 minutes, a little water splash in the chest so that the molasses is not too thick My watsp 03180259219 I blong from pakistan city karchi