Hot Chocolate Cupcake Recipe with Toasted Marshmallows | Cupcake Jemma скачать в хорошем качестве

Hot Chocolate Cupcake Recipe with Toasted Marshmallows | Cupcake Jemma

We could all do with a little pick me up right now and these Hot Chocolate Cupcakes will do exactly that. These decadent moist Chocolate sponges are filled with Chantilly Cream, iced with a 2-tone White and Milk Chocolate Buttercream, drizzled with Chocolate Ganache and topped off with a toasted Marshmallow. YUM! If you want to see how to make your own Mallows then you can join us over on our Bake Club:   / cupcakejemma   Buttermilk recipe:    • Buttermilk Recipe | No buttermilk? No prob...   Flumps:    • How to Make Flumps! AKA Colourful Marshmal...   Mallows:    • Easy Marshmallow Recipe feat. Happy Mallow...   ------------------------ 12 Cupcakes Preheat Oven to 150C fan assisted (170C non fan) 2 Small Eggs 125ml Buttermilk 125ml Coffee 105ml Vegetable Oil 140g Plain Flour 185g Caster Sugar 35g Cocoa Powder 35g Choc Chips 1/2 tsp Bicarbonate of Soda 1/4 tsp Salt Buttercream 300g Soft Unsalted Butter 500g Icing Sugar 100g Milk Chocolate 100g White Chocolate 3-4 tbsp Whole Milk Chantilly Cream Filling 100g Double Cream 15g Icing Sugar 1/2 tsp Vanilla Ganache 50g Double Cream 50g Dark Chocolate 12 Marshmallows! ------------------------------ BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies