Amazing STREET FOOD Cooking Skills Compilation ★ FAST WORKERS Food Cutting and Processing Machines скачать в хорошем качестве

Amazing STREET FOOD Cooking Skills Compilation ★ FAST WORKERS Food Cutting and Processing Machines

More amazing videos: Amazing CRAB PROCESSING Factory https://goo.gl/9MXMEv Amazing COCONUT PROCESSING Machines https://goo.gl/8Z8XQH World's FASTEST Everything Compilation https://goo.gl/XBqDiY Amazing FOOD PROCESSING Machines https://goo.gl/p2shHo Amazing STREET FOOD Cooking Skills Compilation ★ FAST WORKERS Food Cutting and Processing Machines. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Street food vending is found all around the world, but varies greatly between regions and cultures. Fast workers compilation 2017 god level really fast.Enjoy some of the fastest workers in the world ever. Master class from the professionals. Cutting and cutting with incredible speed and dexterity, while not adding the meat of their own fingers. These people are level 80, Wizards and professionals with a capital letter. Fast knife slicing vegetables and fruits, and also fast cutting fish, chicken, meat is their strong point, as they Cooks 80 level. In their hands, quick knife for which it is impossible to keep track. And how they do it? !! I’ve always thought of the egg as an ingredient that is so versatile but that versatility is often neglected because people return to their old egg favourites. My recipe collection combines eggs with some of my favourite Thai flavours and dishes, all inspired by the fast paced street food we create at Farang London. I’ve been working in kitchens since I was 12 years old but fell in love with Thai food whilst working at the Begging Bowl in Peckham where I eventually became Sous chef. From there, I became head chef of the Smoking Goat Soho before starting Farang London, which I’ve been lucky enough to build authentically, by sharing my love of Thai food face to face with customers.