The best atchara recipe for food business скачать в хорошем качестве

The best atchara recipe for food business

Atchara recipe or pickled papaya. Learn how to make a classic version of atchara or atsara. For business purposes complete costing and other information that you need to know before starting atchara business are included in this video. Atchara is a pickle made from grated green papaya, carrots, ginger, chilies and raisins. This dish is a perfect side dish for many Filipino dish like fried daing na bangus, tapsilog, and grilled dishes. Yield: 6 Jars (1 1/2 cup/jar) Ingredients 1st Step 1.1 kg Grated Green Papaya (from 1.5 kg whole) 1 tbsp Rock Salt 2nd Step For Pickling Solution 2 cups Sukang Paumbong/Sukang Sasa/Native Vinegar 1 1/2 White Sugar 1 tbsp Turmeric/Luyang Dilaw (sliced) 2 tbsp Ginger (strips) 4 Cloves Garlic (sliced) 3 pcs Dried Bay Leaves 2 tsp Whole Black Pepper 1 tbsp to 1.5 tbsp Rock Salt (if using iodize salt reduce the quantity) 3rd Step 1/2 cup Sliced Carrots w/ Design 1 cup Raisin 2 cups Red Bell Pepper (strips) 1 cup Sliced Red Onion (sliced) Video Topic: Atchara Recipe, special atsara, food business ideas with small capital, food business ideas in the Philippines Subscribe And Hit the bell button to get notifications! Happy Cooking! Facebook:   / chefnmeals   Twitter:   / chefnmeals   Music: https://www.bensound.com