SakéOne: Pioneering American Craft Sake скачать в хорошем качестве

SakéOne: Pioneering American Craft Sake

SakéOne in Oregon is dedicated to crafting premium junmai ginjo sake, a process that begins with rice from Sacramento and incorporates traditional Japanese techniques and ingredients, including specific strains of yeast and koji mold. Their approach emphasizes the importance of water quality, rice milling to enhance flavor, and careful fermentation, positioning SakéOne as a leader in producing authentic Japanese-style sake in America. Believed to have originated in Japan around 300 B.C., saké is an aromatic, flavorful, and smooth tasting drink that is made from fermented rice. If you have never before tasted saké, Greg Lorenz suggests you imagine a gin and tonic drink mixed with riesling wine— at about 18% alcohol, that will get you into the flavor realm of saké. And he should know. Lorenz is one of less than a handful of saké brewers in the country. Read the full post on Cooking Up a Story: http://cookingupastory.com/made-in-am... Food Farmer Earth - a journey of wide discovery about our food    / ffe   Subscribe to Food Farmer Earth-receive the latest videos http://www.youtube.com/subscription_c... Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts https://cookingupastory.com Follow us: Facebook   / cookingupastory   Pinterest   / foodfarmerearth   Cooking Up a Story channel on YouTube    / cookingupastory