Economic and Water Quality Opportunities Through Grazing Dairy Heifers скачать в хорошем качестве

Economic and Water Quality Opportunities Through Grazing Dairy Heifers

Raising dairy heifers on well managed pastures can improve soil health, water quality, and biodiversity. In addition to ecological benefits, heifer grazing offers cost savings to graziers, supporting viable farm enterprises. In this session we will learn about collaborative efforts to support increased dairy heifer grazing in the state. Find out more information on the Ag Water Quality Website at agwater.extension.wisc.edu Speakers: Sarah Lloyd, Value Chain Coordinator, Grassland 2.0, Stephanie Bowers, Extension Dairy Educator, and Paul Daigle, Dairy Grazing Specialist, Dairy Grazing Alliance --- At University of Wisconsin–Madison Division of Extension, we are working to integrate accessibility into our web, video, and audio content. If you experience accessibility barriers using our web, audio, or video content or would like to request complete captions, alternative languages, or other alternative formats, please contact us at accessibility@extension.wisc.edu. You will receive a response within 3 business days. There’s no added cost to you for these services. The University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming in compliance with state and federal law.