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Celebrate this Eid with a flavorful and aromatic Chicken Biryani made with fragrant basmati rice, tender chicken, and rich spices. This special Eid recipe is perfect for family gatherings and festive meals. The chicken is cooked with spices and layered with partially cooked rice, then slow cooked on dum (steam) to bring out the authentic biryani . Serve it hot with raita, boiled eggs, and fresh salad for a complete festive meal. Try this easy homemade biryani recipe and make your Eid celebration even more special. Ingredients: Chicken marination: Chicken -750 gm Turmeric powder -1/2 Tsp Red chilly powder -1 1/2 Tbsp Cumin powder - 1/2 Tsp Pepper powder -1/2 Tsp Garam masala powder -1 Tbsp Ginger garlic paste -1 1/2 Tsp Lemon juice -1/2 Green chilly - 3 (paste) Mint& coriander leaves -1/2 bowl Yogurt -1/4 Cup Salt to taste For rice: Basmati rice -500 gm Green chilly - 6-8 Ginger garlic paste -1 1/2 Tsp Cloves-7 Cardamom -5 Nutmeg powder -1/4 tsp Cinnamon - a small piece Sha jeera -1/2 Tsp Mace-1 Bay leaf -1 oil For Biriyani: Onion -3 (for fry) Onion - 1 Cloves -6 Cinnamon - 3 Cardamom a small piece Sha jeera -1/2 Tsp Lemon juice - 2 lemon Mint and coriander leaves Saffron milk- optional Ghee -1 tsp Oil -3 tbsp Salt to taste #chickenbiryani #eidspecial #biryani #homemadebiryani #eidspecialrecipe #biryanirecipe #indianbiryani #eidfood #festiverecipe #easybiryani #atiyaspicetales