ALOO ke" SAMOSAY" скачать в хорошем качестве

ALOO ke" SAMOSAY"

Ingredients: -Maida (All-purpose flour) 2 Cups -Namak (Salt) ½ tsp -Ajwain (Carom seeds) ½ tsp -Ghee 3 tbs -Pani (Water) ½ Cup or as required Potato Stuffing: -Aloo (Potatoes) Boiled ½ kg -Matar (Peas) 1 Cup (Optional) -Hara dhania (Coriander) ½ Cup -podina (mint leaves) 1/2 cup -Hari mirch (Green chilies) Chopped 1 tbs -Namak (Salt) 1 tsp or to taste crushed Lal mirch (Red chili flakes) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) 1 tsp -crushed Kali mirch ( crushed black pepper 1 tsp -Oil 2-4 tbs -Zeera (Cumin seeds) 1 & ½ tsp -Oil for frying Directions: -In bowl,add all-purpose flour,salt,carom seeds,ghee and mix well until crumbled. -Gradually add water and knead until smooth dough is form,cover with a wet cloth and let it rest for 30 minutes. -In bowl,add potatoes and mash them slightly,add peas,coriander,green chilies,salt,red chili flakes, coriander crushed,turmeric powder and mix well. -In pot,add oil,cumin seeds and mix,add potato mixture and fry for 2 minutes and let it cool. -Wet your hands with water and knead dough again. -Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces. -On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone. -Fill the cone with potato stuffing,apply water on the edges and bring the edges together and seal the edges properly. -Prepare the remaining samosas similarly and set aside. -In wok,heat oil and fry on medium low flame until golden. #ramadanspecial #recipe #foryou #cooking #food #ramadan #samosa #trending #easyrecipe #fypシ゚viral #fyp #viral #viralvideo#potato #reaction #subscribers #follow #allosamosa