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#ChickenBhunaFry, #ChickenFryRecipe, #QuickRecipes, #EasyCooking, #NonVegRecipes, #IndianFood, #HomeCooking, #FoodJunction, #ChickenLovers, #10MinuteRecipe Looking for a quick, spicy, and restaurant-style chicken recipe? 🍗🔥 This Chicken Bhuna Fry is the perfect dish for busy days—ready in just 10 minutes and packed with bold flavors that will make you fall in love at the first bite! In this video from Food Junction, we show you a simple step-by-step method to prepare juicy Chicken Bhuna Fry using easily available ingredients. No long marination, no complicated steps—just pure taste and aroma. The bhuna-style cooking locks in the flavors and gives the chicken a rich, spicy coating that tastes amazing with rice, roti, or as a starter. This recipe is perfect for beginners, working professionals, and anyone who loves quick chicken recipes, easy dinner ideas, or spicy Indian food. If you enjoy homemade food that tastes better than restaurant dishes, this is a must-watch till the end. 👉 Watch the full video to learn the secret bhuna frying technique! 👍 Like the video if you love chicken recipes 💬 Comment and tell us how it turned out 🔔 Subscribe to Food Junction for more quick & tasty recipes Keywords : chicken bhuna fry recipe, chicken bhuna fry in 10 minutes, quick chicken fry recipe, easy chicken bhuna fry, spicy chicken fry recipe, chicken fry without marination, chicken bhuna masala fry, homemade chicken fry recipe, chicken starter easy recipe, quick non veg recipes, chicken fry recipe indian style, street style chicken bhuna fry, chicken fry for lunch, chicken fry for dinner, simple chicken recipes at home, viral chicken fry recipe, chicken bhuna fry step by step, quick chicken cooking ideas, chicken fry beginners recipe, tasty chicken fry at home, chicken bhuna fry, chicken bhuna fry recipe, quick chicken recipe, chicken fry in 10 minutes, easy chicken recipe, bhuna chicken fry, spicy chicken fry, chicken starter recipe, homemade chicken fry, indian chicken recipes, street style chicken fry, chicken bhuna masala fry, chicken recipes for dinner, quick non veg recipe, chicken fry without marination, simple chicken fry, chicken fry recipe tamil, chicken fry recipe indian, viral chicken recipe, food junction chicken recipe. #ChickenBhunaFry #QuickChickenRecipe #FoodJunction 🍗 Chicken Bhuna Tawa Fry – Full Recipe 📝 Ingredients For marination Chicken (bone-in or boneless) – 500 g Ginger-garlic paste – 1 tbsp Red chilli powder – 1 tsp Turmeric powder – ½ tsp Coriander powder – 1 tsp Lemon juice or curd – 1 tbsp Salt – to taste For bhuna masala Oil – 3 tbsp Butter (optional, for flavor) – 1 tbsp Onions (finely chopped) – 2 medium Green chillies (slit) – 2 Ginger-garlic paste – 1 tbsp Tomatoes (finely chopped or crushed) – 2 medium Red chilli powder – 1 tsp Kashmiri chilli powder – 1 tsp (for color) Coriander powder – 1½ tsp Cumin powder – ½ tsp Garam masala – ½ tsp Black pepper powder – ½ tsp Kasuri methi (crushed) – 1 tsp Salt – as required For garnish Fresh coriander leaves – chopped Lemon wedges Onion rings (optional) 👨🍳 Method 1️⃣ Marinate the chicken In a bowl, mix chicken with ginger-garlic paste, chilli powder, turmeric, coriander powder, lemon juice/curd, and salt. Marinate for 20–30 minutes (longer = better taste). 2️⃣ Prepare the tawa bhuna base Heat a heavy tawa or flat pan on medium flame. Add oil + butter. Add chopped onions and sauté till golden brown. Add green chillies and ginger-garlic paste, sauté till raw smell disappears. 3️⃣ Add tomatoes & spices Add chopped tomatoes and cook till oil separates. Add chilli powder, Kashmiri chilli, coriander powder, cumin powder, pepper, and salt. Bhuna (roast) the masala well on low flame until thick and aromatic. 4️⃣ Cook the chicken Add marinated chicken to the tawa. Mix well and spread evenly. Cover and cook on medium-low flame for 10–12 minutes, stirring occasionally. Open lid, increase flame slightly and bhuna fry till chicken is well coated and slightly crisp. 5️⃣ Final touch Add garam masala and crushed kasuri methi. Mix and roast for 2 more minutes. Garnish with coriander leaves and lemon juice. 🍽️ Serving Suggestions Serve hot with roti, naan, paratha, or rumali roti Also tastes great as a starter with onion rings & mint chutney