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Forget the microwave and level up your snack game! 🍿 In this video, I’ll show you three healthy and flavorful ways to pop popcorn at home — no plastic bags, no artificial butter, just pure, golden goodness. Link to Popcorn Article: https://theoncologydietitian.com/blog... We’ll make stovetop popcorn using: 🥑 Avocado Oil — high smoke point, heart-healthy, and crispy perfection 🐄 Beef Tallow — old-fashioned richness with a movie-theater vibe 🦆 Duck Fat — luxurious flavor for the ultimate gourmet snack 💡 You’ll also learn: • Why microwaves aren’t the best option for popcorn (health + flavor reasons) • The best oils and fats for high-heat cooking • How to make your own homemade popcorn toppings — both savory and sweet! • Smoke points for popular fats: avocado, olive, coconut, beef tallow & duck fat Once you pop your own popcorn, you’ll never go back to those greasy microwave bags again. It’s healthier, tastier, cheaper, and so easy you’ll wonder why you didn’t start sooner. ✨ Try these popcorn topping ideas: – Garlic parmesan herb blend – Cinnamon sugar with a drizzle of coconut oil – Truffle salt and rosemary for that fancy snack night If you enjoyed this video, don’t forget to: 👍 Like this video 🔔 Subscribe for more homemade, healthy kitchen ideas 💬 Comment below your favorite popcorn topping or oil — I love trying new combos! Kelly Crafter Amazon Wish List https://amzn.to/48mBP6M Mail: Kelly Crafter 3680 Wilshire Blvd Box P04-1088 Los Angeles, CA 90010