Homemade Vegetable Soup ~ Small Batch Canning ~ Revised Recommendation on Using Stock per NCHFP скачать в хорошем качестве

Homemade Vegetable Soup ~ Small Batch Canning ~ Revised Recommendation on Using Stock per NCHFP

#canningandpreserving #pressurecanning #vegetablesouprecipe Nothing is more comforting and nutricious than a bowl of homemade vegetable soup made from garden fresh veggies. I also discuss the updated and revised recommendations for using stock . Original full recipe: 8 cups chopped, peeled, cored tomatoes 6 cups cubed and peeled potatoes 6 cups 3/4-inch sliced carrots 4 cups green lima beans 4 cups uncooked corn kernels 2 cups 1-inch sliced celery 2 cups chopped onions 6 cups water Salt, optional Pepper, optional Small batch recipe: 4 cups chopped, peeled, cored tomatoes 3 cups cubed and peeled potatoes 3 cups 3/4-inch sliced carrots 2 cups green lima beans 2 cups uncooked corn kernels 1 cups 1-inch sliced celery 1 cups chopped onions 3 cups water (not stock... according to the new guideline it is not recommended to swap water for stock, see below*) 1 T. Seasoned Salt 1/2 T. Garlic Powder 1 T. Dried Parsley Flakes 1 Bay Leaf Fill hot jars to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight. Pressure can pints for 55 minutes and quarts for 85 minutes, adjusting for altitude as follows: Weighted gauge Dial gauge 0-1,000 ft 10 11 1,001-2,000 ft 15 11 2,001-4,000 ft 15 12 4,001-6,000 ft 15 13 6,001-8,000 ft 15 14 8,001-10,000 ft 15 15 This recipe CANNOT be safely water bath or steam canned. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place. This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures. Recommended products I use: As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H Clear Jel for canning: https://amzn.to/32d3wP4 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Recipe Source: Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t *NCHFP Stock Update 2025: https://nchfp.uga.edu/newsflash/revis... My Canning Playlist: • Canning and Preserving Canning Your Own Soup:    • Canning Homemade Vegetable Beef Soup ~ Mix...   Enjoy! xo~Carol Let's connect!~ 🌸Facebook: https://www.facebook.com/share/173yrz... 🌸Instagram: https://www.instagram.com/carolthrift...