Perfect Dhaba Style Aloo Paratha | Crispy Outside Soft Inside скачать в хорошем качестве

Perfect Dhaba Style Aloo Paratha | Crispy Outside Soft Inside

"Namaste everyone! Today I’m going to show you how to make perfect Punjabi-style Aloo Paratha — crispy outside, soft inside, and full of flavor. This recipe is very easy and gives you restaurant-style results at home. Let’s start!" For Aloo Stuffing: • 3–4 medium boiled potatoes (grated or mashed) • 1-1/2 onion finely chopped • ½ teaspoon red chilli powder • ½ teaspoon garam masala • ½ teaspoon roasted cumin powder • ½ teaspoon coriander powder • 1 tablespoon fresh coriander leaves (chopped) • ½ teaspoon amchur (dry mango powder) • Salt to taste For Dough: • 2 cups whole wheat flour (atta) • ½ teaspoon salt • 1 tablespoon oil • Water as required For Cooking: • Ghee, butter or oil as needed Pro Tips for Perfect Aloo Paratha ✔ Always mash potatoes when warm ✔ Do not over-roll ✔ Use medium flame Agar recipe pasand aayi ho toh like, share aur subscribe zaroor karein.