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Across Kenya’s rural landscapes, farmers are reclaiming their land, their harvests and their futures. In this inspiring documentary, we follow real-life stories of smallholder farmers who, through knowledge-sharing and community support, have transformed their lives using indigenous vegetables and sustainable farming practices. From mastering composting techniques like bokashi, to forming powerful local groups that train each other every week, these farmers are growing more than food they’re growing opportunity. 🌿 Learn how local vegetables like managu, cowpeas, and mrenda are bringing food security, income, and dignity back to families and communities. 🐓 Discover how vegetable sales helped farmers start chicken rearing, pay school fees, and reduce illness from chemical-laced produce. 👨👩👧👦 See how schools, women’s groups, and entire villages are working together to harvest hope — one seedling at a time. 🔔 Don’t forget to like, share, and subscribe for more stories of resilience and sustainable agriculture. #harvestinghope #IndigenousVegetables #BiovisionAfricaTrust #sustainablefarming #KenyaFarming #africanfarmers #foodsecurity #communityempowerment #agroecologie