Market Jaisa Paper Crispy Dosa Batter at Home (100% Fail-Proof) | Perfect Ratio! скачать в хорошем качестве

Market Jaisa Paper Crispy Dosa Batter at Home (100% Fail-Proof) | Perfect Ratio!

Get the secret to soft, golden dosas with this foolproof homemade batter. No shortcuts, just the right soaking, grinding, and fermentation! ⸻ 🌾 Ingredients: • Kanki Rice (Broken Rice) – 3 cups • Udad Dal – 1 cup • Chana Dal – ½ cup • Methi Dana (Fenugreek Seeds) – 1 tsp ⸻ 📝 Steps to Make Dosa Batter: 1️⃣ Rinse and soak rice, dals, and fenugreek seeds separately for 8 hours. 2️⃣ Do not discard the soaking water — use it for grinding to preserve nutrients. 3️⃣ Grind rice and dal separately into a smooth, thick batter. 4️⃣ Combine both batters and mix by hand for 2 minutes for proper aeration. 5️⃣ Cover and ferment for 5 to 6 hours or until fluffy and slightly sour. ⸻ Your perfectly fermented dosa batter is ready! Make soft idlis, crispy dosas, or uttapam right away. 🥰 Dosa Maavu Recipe Dosa Hittu Maduva Vidhana Minapa Pindi Dosa Idli Dosa Batter Recipe Fermentation Tips . . . #DosaBatter #DosaRecipe #SouthIndianFood #IdliBatter #CrispyDosa #MasalaDosa #IndianBreakfast #shortsrecipe