Leche Flan Doughnuts скачать в хорошем качестве

Leche Flan Doughnuts

Leche Flan doughnuts was such a big hit since I posted it on my Page. I hope you guys enjoy this recipe as much as I do! Sorry that it took so long for me to upload this video I had to change a few videos from the original since I learned a lot of tricks to make this work and make it easier for me prep wise. It is a lot of work but so worth it. Thank you guys for watching and I hope to see you all again on my next video. Please don’t forget to Subscribe to my Youtube channel 😘 Subscribe:    / @chefevakronenburg     / chefevakronenburg   Xoxo Eva Follow me on Instagram: @chefevakronenburg Leche flan doughnuts Caramel: Sugar 294g ( 3 cups) Water 425g (2 cups) Leche flan: Egg yolks 360g (20 each) Condensed milk 2 cans (14 oz) Evaporated milk 2 cans (12 oz.) Vanilla extract 20g (2 Tblspn) Salt 4g (1/2 tspn) Heavy cream 245g (1 cup) Lemon juice 1 or kalamansi juice 2 Tblspn Cream filling: Milk 520g (2 cups) Yolks 76g (5 each) Sugar 124g (1/2 cup) Butter 37g (2 Tblspn) Vanilla 19g (2 Tblspn) Cornstarch 53g (1/3 cup) Doughnut dough: Bread flour 471g (3 cups) All purpose flour 588g (4 cups) Vanilla 9g (1 Tblspn) Eggs 4 each Instant Yeast 15g (2 Tblspn) Butter room temp. 113g (1/2 cup) Salt 8g (1 Tblspn) Milk 479g(2 cups) Sugar 211g (1 cup) Note: you can make the filling and the leche flan a day in advance to make the prep easier. Use any of your favorite flan recipe if you want. Baking at low temperature is a must and you need to keep an eye on it.