"DIRI DJONDJON" The Authentic Haitian Black Rice Recipe скачать в хорошем качестве

"DIRI DJONDJON" The Authentic Haitian Black Rice Recipe

RECIPE MEASUREMENTS: 3 cups of rice 2 cups of sweet peas 2 cups of Djondjon 4 cups of Djondjon water 1 cup of coconut milk 2 spoons of “epis” 1/2 tablespoon of bouillon powder 1 teaspoon of adobo 1 tablespoon of garlic pepper paste 1/4 cup of oil 1 teaspoon of salt 1 habanero pepper Some Parsley and thyme tied together About two tablespoons of chopped onions and bell peppers (optional) DIRECTIONS: Add the Djondjon to 3 cups of water. Let it boil for at least 15 minutes. While then, add oil to a hot pot. Add epis, stir and let it fry. Then add the peas let it fry for about 2 to 3 minutes, Add the onions and bell peppers and the coconut milk. Add the habanero pepper and parsley/thyme. Let it come to a boil. At this point, your Djondjon should be ready. Strain it and take the black water (remember to measure) You need a total of 4 cups of water plus the 1 cup of coconut milk which will equal a total of 5 cups of liquid for this recipe. After adding the Djondjon water to the pot, Add the garlic paste, the bouillon powder. Let it all come to a boil then wash and add rice, stir. Let it boil until the water is all dry. Then lower the stove, cover, and let it simmer for 15-20 minutes. Enjoy!