我叫焦糖布丁，我被这个人做成了吃不起的样子 скачать в хорошем качестве

我叫焦糖布丁，我被这个人做成了吃不起的样子

这一期的灵感来自MasterChef中的 How To Make A Crème Caramel 焦糖布丁其实并不难做，主要是掌握好烘烤时的温度。不过为了做好外面那层用糖做的笼子，我可是花了好久呢！这次给的配方大概可以做六人份（笼子除外）哦！ I recreated the Crème Caramel from MasterChef Canada. The flan is not hard to make if you follow the steps. I believe most of you came in to see how the sugar cage is made and please watch carefully at the second half of the video. If you like this video please give it a thumbs up and subscribe my channel for more food videos every Friday! 【食材/Ingredients】 布丁： 纯牛奶300ml，淡奶油150ml，糖45g，香草精5g，一小嘬盐，3个全蛋，2个蛋黄 焦糖： 糖100g，冷水20ml，热水30ml 糖笼： 糖200g Pudding part: Whole milk 300ml, heavy whipping cream 150ml, sugar 45g, vanilla extract 5g, pinch of salt, 3 whole eggs, 2 egg yolk Caramel: Sugar 100g, cold water 20ml, hot water 30ml Sugar cage: Sugar 200g 【视频中出现的工具/What I used in video】 OXO量杯/OXO 4-Cup Angled Measuring Cup https://amzn.to/2KIxy3X 布丁烤碗/Porcelain Ramekins https://amzn.to/37uwTNc 小奶锅/Saucepan(类似款/similar to what I used) https://amzn.to/38lkTOE 食物温度计/Food thermometer (类似款/similar to what I used) https://amzn.to/36buTI8 【Music】 本日のレシピ Today's receipe by Imataku Music #CrèmeCaramel #MasterChef #焦糖布丁