Making of Dhaka’s Famous Special Bakorkhani | Traditional Layered Flatbread Recipe from Mohammadpur скачать в хорошем качестве

Making of Dhaka’s Famous Special Bakorkhani | Traditional Layered Flatbread Recipe from Mohammadpur

Discover the authentic process behind Dhaka’s legendary Bakorkhani, a centuries-old traditional flatbread known for its crispy texture, buttery layers, and rich cultural heritage. Originating from Mohammadpur Dhaka, this special version is handcrafted with love, using refined flour, ghee, milk, and white cumin seeds, then slow-cooked in a traditional oven for that perfect golden crust. This video showcases the full street-side preparation — from dough kneading to baking, all in the heart of the bustling Dhaka city. If you're a food lover, street food enthusiast, or passionate about heritage recipes, this one's a must-watch! 🔔 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more real-time food-making stories:    / @thefoodmaking   📱 Follow us: Facebook:   / thefoodmaking   Instagram:   / foodmakingofficial   ⏱️ Timestamps 0:00 | Intro & Highlights 0:43 | Mixing the row ingredients 4:15 | Baking 6:02 | Final Looks & Packing 6:27 | Outro 📍 Location: Mohammadpur, Dhaka, Bangladesh 🇧🇩 🎥 Filmed by: Food Making 🎧 No voice-over 📅 Filmed in: June 2025 📅 Upload Schedule: Every Thursday & Sunday #bakorkhani #dhakafoodie #traditionalbread #streetfoodmaking #foodfrombangladesh #bakorkhanimaking #foodmaking #flatbreadrecipe #fooddocumentary #heritagefoods 📜 Copyright Notice: This video is the property of Food Making (@TheFoodMaking) and protected under copyright law. Unauthorized copying, re-uploading, or distribution is prohibited. © 2025 Food Making. All rights reserved.