What Are Century Eggs? скачать в хорошем качестве

What Are Century Eggs?

These green and black preserved eggs don’t really look like food, but the chemistry of fermentation turns pidan, or century eggs, into a Chinese comfort food. In this week’s Reactions episode, we’re talking about the science of these unusual treats. Subscribe! http://bit.ly/ACSReactions Facebook!   / acsreactions   Twitter!   / acsreactions   Instagram!   / acsreactions   Tumblr!   / acsreactions   You might also like: Can I Still Eat This?:    • Can I Still Eat This?   3 Egg-cellently Weird Science Experiments:    • 3 Egg-cellently Weird Science Experiments   Vertical Farming:    • Vertical Farming   Credits: Executive Producer: George Zaidan Producer: Elaine Seward Writer: Alexa Billow Scientific Consultant: Palanivel Ganesan, Ph.D. Music: Mako Yama - At Starry Night Roberto Daglio - Bisbossa Sources: Wang J and Fung DYC. (2008). Alkaline-fermented foods: a review with emphasis on pidan fermentation. Crit. Rev. Microbiol. 22(2):101-138. http://www.tandfonline.com/doi/abs/10... http://www.bbc.com/travel/story/20151... https://www.shine.cn/archive/feature/... http://pubs.rsc.org/en/content/articl... http://pubs.acs.org/doi/10.1021/jf980... https://www.hindawi.com/journals/jspe... https://www.jstage.jst.go.jp/article/... http://onlinelibrary.wiley.com/doi/10... http://archive.unu.edu/unupress/food/... https://www.smithsonianmag.com/smart-... http://www.bbc.com/news/technology-21... https://www.quora.com/How-does-excess... https://en.wikipedia.org/wiki/File:Ti... Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day. Produced by the American Chemical Society.