Korean Tomato Salad (Marinated Tomato Salad) / Tomato Geotjeori скачать в хорошем качестве

Korean Tomato Salad (Marinated Tomato Salad) / Tomato Geotjeori

I often make this refreshing and healthy salad at barbecues and parties. Tomatoes and soy vinegar dressing go surprisingly well together. I changed a bit of Korean salad Geotjeori, to my own style and it was a hit! ------------------------------------------------------------------------------------------------------------------------------------------------------ Ingredients 4~5 plum tomatoes 30g Korean chives or green onion 1/3 teaspoon salt 1 teaspoon sesame oil Dressing 3 tablespoons grapeseed oil 1 tablespoon rice vinegar or white vinegar 2 tablespoons lemon juice 3 tablespoons soy sauce 1 tablespoon Korean plum extract or can be substitute to 1/2 tablespoon of honey 1 teaspoon chopped garlic 1 teaspoon Korean chili flakes Korean green plum syrup or extract (maesil cheong) is made with green plums and sugar. It adds a subtle sweetness to sauces and dressings. Instructions 1. Finely chop the garlic. Whisk grapeseed oil, rice vinegar, plum extract, soy sauce, garlic and gochugaru, Korean chili flakes. Squeeze in the lemon juice to the dressing. 2. Cut the tomatoes using sharp knife. Chop Korean chives. 3. Pour the dressing to sliced tomatoes and chives. Toss and let it sit in the fridge for about 30 minutes. 4. Add salt and sesame oil before serving. It can be tossed just before serving or can be refrigerated for 30 minutes to 1 hour. This tomato marinade keeps in the fridge for 2 to 3 days in the refrigerator. More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #koreansalad #banchan #vegan #vegan