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Zoey shares her family's French apple tart recipe for Thanksgiving with you in this video. Zoey adds that this is a simple but elegant dessert that looks great on the Thanksgiving table. She gives you a lot of tips for making the apple recipe a success. She suggests using lemon juice while slicing the apples so they don't turn brown. The complete recipe is shown at the end of the video. To make the French apple tart, take some puff pastry dough and four large apples. Roll the dough into a disc and line a pan with it. Refrigerate this dough to make it firm. Peel the apples and slice them. Cover the crust with the apple slices. Sprinkle sugar and unsalted butter, and place this pan in the oven. After the apples turn brown, rub the upper layer of this apple recipe with apricot jam and squeeze some lemon on top. Your delicious recipe for Thanksgiving is ready to serve! To explore further, visit our Pottery Barn website: http://www.potterybarn.com/ Get free tips for a Thanksgiving dinner, from the Pottery Barn website: http://www.potterybarn.com/design-stu... Buy dinnerware from the Pottery Barn website: http://www.potterybarn.com/shop/dinne...