Simple whole gram and green moong tadka recipe скачать в хорошем качестве

Simple whole gram and green moong tadka recipe

Items required for this recipe: 1. Whole gram 2. Whole green moong 3. Salt to taste 4. Water for boiling 5. Oil 6. Cumin seeds, bay leaves 7. Onions roughly chopped 8. Ginger paste and garlic paste 9. Ghost pepper or any spice you wish 10. Turmeric powder, Kashmiri chilli powder, jeera ra powder, coriander powder. 11. Roasted and crushed kasturi methi Process: First put the whole gram/ Chana and whole green moong in a pressure cooker, add salt to taste, water and cook till 4 to 6 whistles. Take out the boiled gram and green moong in a bowl and the broth in a separate bowl. Heat some oil in a Kadhai and add cumin seeds, bay leaves and after a few seconds add the onions. Now add the ghost pepper or any spice you wish. Cook the onions till they become light golden brown in color, then add the garlic paste and ginger paste and cook until their raw smell is gone.After that add the powdered spices and add a little bit of water and cook the masala. Then add the boiled gram/ chana and the whole green moong and mix them well. Then add the broth and mix them, cover it and cook for 5 to 7 minutes in high flame. Before putting off the flame, add some roasted crushed kasturi methi and it's done. Enjoy it with rice or roti...