VEGAN GLUTEN FREE Aquafaba Strawberry Vanilla Sponge Cake with Aquafaba Swiss Meringue Buttercream скачать в хорошем качестве

VEGAN GLUTEN FREE Aquafaba Strawberry Vanilla Sponge Cake with Aquafaba Swiss Meringue Buttercream

I have very fluffy, soft, moist, and delicious Vegan and Gluten free Aquafaba Strawberry Vanilla Sponge Cake. You will see how to make Aquafaba Swiss Meringue Buttercream. Besides, I will show you how to prepare Aquafaba at home. For sure you can use the liquid of a can of chickpeas too. Let's get started! #glutenfreeveganvanillacake #aquafabavanillaspongecake #glutenfreeveganstrawberrycake ***Please check my other GLUTEN FREE VEGAN CAKE recipes, the link is down below:) INGREDIENTS LIST: AQUAFABA VANILLA SPONGE CAKE Aquafaba 135g Sugar 100g Cream of Tartar 1/4 tsp Soy Milk 120g Vinegar 1 tsp Oil 120g Vanilla Bean 1 Rice Flour 150g Corn Starch 50g Vanilla Sugar 10g Baking Powder 2 tsp Mahaleb 1 tsp Salt 1/4 tsp AQUAFABA SWISS MERINGUE BUTTERCREAM Aquafaba 300g Sugar 225g Cream of Tartar 1/4 tsp Vegan Butter 350g Pan Size: 6''=15cm*3 pans Bake at 350F/180C preheat oven for 20min ***PLEASE CHECK MY OTHER ''GLUTEN FREE VEGAN CAKE'' RECIPES:    • VEGAN & GLUTEN FREE CAKES   How Good Baking shares with you Gluten-free, Vegan, Dairy-free, Sugar-free, Paleo and Keto, healthy, and delicious baking recipes. How Good Baking demonstrates Gluten-free, Vegan, Paleo, Keto, Dairy-free, and Sugar-free cookies, cakes, breads, and other pastries for you. Enjoy Baking with Me! PLEASE SUBSCRIBE TO MY CHANNEL:    / @howgoodbaking   FOLLOW MY INSTAGRAM:   / howgoodbaking   #howgoodbaking #bakingrecipes #glutenfreebaking #veganbaking #paleodiet #ketodiet