Đ ŅƒŅŅĐēиĐĩ видĐĩĐž

ĐĄĐĩĐšŅ‡Đ°Ņ в Ņ‚Ņ€ĐĩĐŊĐ´Đĩ

ИĐŊĐžŅŅ‚Ņ€Đ°ĐŊĐŊŅ‹Đĩ видĐĩĐž


ĐĄĐēĐ°Ņ‡Đ°Ņ‚ŅŒ Ņ ŅŽŅ‚ŅƒĐą āĻ•āĻŽ āĻ–āĻ°āĻšā§‡ āĻŽāĻžāĻ›ā§‡āĻ° āĻ–āĻžāĻŦāĻžāĻ° āĻ¤ā§ˆāĻ°āĻŋāĻ° āĻ•ā§ŒāĻļāĻ˛ ( Fish Feed Making Process ) в Ņ…ĐžŅ€ĐžŅˆĐĩĐŧ ĐēĐ°Ņ‡ĐĩŅŅ‚вĐĩ

āĻ•āĻŽ āĻ–āĻ°āĻšā§‡ āĻŽāĻžāĻ›ā§‡āĻ° āĻ–āĻžāĻŦāĻžāĻ° āĻ¤ā§ˆāĻ°āĻŋāĻ° āĻ•ā§ŒāĻļāĻ˛ ( Fish Feed Making Process ) 3 ĐŗОда ĐŊаСад



ЕŅĐģи ĐēĐŊĐžĐŋĐēи ŅĐēĐ°Ņ‡Đ¸Đ˛Đ°ĐŊиŅ ĐŊĐĩ СаĐŗŅ€ŅƒĐˇĐ¸ĐģиŅŅŒ НАЖМИĐĸЕ ЗДЕСĐŦ иĐģи ОйĐŊОвиŅ‚Đĩ ŅŅ‚Ņ€Đ°ĐŊиŅ†Ņƒ
ЕŅĐģи вОСĐŊиĐēĐ°ŅŽŅ‚ ĐŋŅ€ĐžĐąĐģĐĩĐŧŅ‹ ŅĐž ŅĐēĐ°Ņ‡Đ¸Đ˛Đ°ĐŊиĐĩĐŧ, ĐŋĐžĐļĐ°ĐģŅƒĐšŅŅ‚Đ° ĐŊĐ°ĐŋиŅˆĐ¸Ņ‚Đĩ в ĐŋОддĐĩŅ€ĐļĐēŅƒ ĐŋĐž Đ°Đ´Ņ€ĐĩŅŅƒ вĐŊиСŅƒ ŅŅ‚Ņ€Đ°ĐŊиŅ†Ņ‹.
ĐĄĐŋĐ°ŅĐ¸ĐąĐž Са иŅĐŋĐžĐģŅŒĐˇĐžĐ˛Đ°ĐŊиĐĩ ŅĐĩŅ€Đ˛Đ¸ŅĐ° ClipSaver.ru



āĻ•āĻŽ āĻ–āĻ°āĻšā§‡ āĻŽāĻžāĻ›ā§‡āĻ° āĻ–āĻžāĻŦāĻžāĻ° āĻ¤ā§ˆāĻ°āĻŋāĻ° āĻ•ā§ŒāĻļāĻ˛ ( Fish Feed Making Process )

āĻ•āĻŽ āĻ–āĻ°āĻšā§‡ āĻŽāĻžāĻ›ā§‡āĻ° āĻ–āĻžāĻŦāĻžāĻ° āĻ¤ā§ˆāĻ°āĻŋāĻ° āĻ•ā§ŒāĻļāĻ˛ ( Low Cost Fish Feed Making Process ) : In case of fish farming, the highest cost is fish feed. So if we can make this food with our own hands, then it will be affordable on the one hand. In the same way it will be healthy. In the case of modern fish farming, in the concentration of fish that we cultivate, it is never possible to be successful in fish farming if we rely on natural food alone. That is why we need to give supplementary food in addition to natural food. In today's video we will show how easily this supplement can be made at low cost. The three things we need to keep in mind when preparing fish food are the proteins, carbohydrates and oils present in the food. Foods that are high in protein. It is called protein food. And all the foods that have a lot of carbohydrates in it. It is called carbohydrate food. When we prepare food, we have to keep the protein level right, then automatically the amount of carbohydrates and oil will be right. In this video, we have shown IMC national fish i.e. Rui, Katal, Mrigel, Silver Cup, Puti, Bata fish food which is rich in 22 to 24 percent protein, made in just 18 rupees. The market value of all the ingredients needed in fish feed fluctuates. So when the price of the ingredients is low, then we make the food by using those ingredients. We have used 10% mustard shell, 30% dry powder, 10% corn and 50% chira bran to make IMC national fish food at low cost i.e. 22 to 24 percent protein rich food.I used 25% salt and 5% molasses or red molasses while making this dish. You can use vitamin premix with it if you want. At the present time when we are getting very low price of fish, if we can make fish meal with our own hands at very low cost in this method. Then it will be very easy to succeed in fish farming. In the next video, I will show you how to make Pangash, Tilapia and various catfish dishes like Shing-Magur, Tengra and Pabda at home at low cost. We will try to show that. So be sure to subscribe to our channel "AM Aqua" to get such updates. Thanks. #AM_Aqua, #Fish_Feed_Making_Process, #āĻŽāĻžāĻ›ā§‡āĻ°_āĻ–āĻžāĻŦāĻžāĻ°_āĻ¤ā§ˆāĻ°āĻŋāĻ°_āĻ•ā§ŒāĻļāĻ˛ āĻŽāĻžāĻ› āĻšāĻžāĻˇā§‡āĻ° āĻ•ā§āĻˇā§‡āĻ¤ā§āĻ°ā§‡ āĻ¸āĻŦāĻšā§‡āĻ¯āĻŧā§‡ āĻŦā§‡āĻļāĻŋ āĻ–āĻ°āĻšāĻž āĻšāĻ¯āĻŧ āĻŽāĻžāĻ›ā§‡āĻ° āĻ–āĻžāĻĻā§āĻ¯ā§‡ āĨ¤ āĻ¤āĻžāĻ‡ āĻāĻ‡ āĻ–āĻžāĻĻā§āĻ¯āĻ•ā§‡ āĻ¯āĻĻāĻŋ āĻ†āĻŽāĻ°āĻž āĻ¨āĻŋāĻœā§‡āĻ° āĻšāĻžāĻ¤ā§‡ āĻŦāĻžāĻ¨āĻŋāĻ¯āĻŧā§‡ āĻ¨āĻŋāĻ¤ā§‡ āĻĒāĻžāĻ°āĻŋ ,āĻ¤āĻžāĻšāĻ˛ā§‡ āĻ¸ā§‡āĻŸāĻž āĻ¯ā§‡āĻŽāĻ¨ āĻāĻ•āĻĻāĻŋāĻ•ā§‡ āĻ¸āĻžāĻļā§āĻ°āĻ¯āĻŧā§€ āĻšāĻŦā§‡āĨ¤āĻ āĻŋāĻ• āĻ¤ā§‡āĻŽāĻ¨āĻŋ āĻ­āĻžāĻŦā§‡ āĻ¸ā§‡āĻŸāĻž āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āĻ¯āĻ¸āĻŽā§āĻŽāĻ¤ āĻšāĻŦā§‡āĨ¤ āĻ†āĻ§ā§āĻ¨āĻŋāĻ• āĻŽāĻžāĻ› āĻšāĻžāĻˇā§‡āĻ° āĻ•ā§āĻˇā§‡āĻ¤ā§āĻ°ā§‡ āĻ†āĻŽāĻ°āĻž āĻ¯ā§‡ āĻ˜āĻ¨āĻ¤ā§āĻŦā§‡ āĻŽāĻžāĻ› āĻšāĻžāĻˇ āĻ•āĻ°ā§‡ āĻĨāĻžāĻ•āĻŋ āĻ¸ā§‡ āĻ•ā§āĻˇā§‡āĻ¤ā§āĻ°ā§‡ āĻļā§āĻ§ā§āĻŽāĻžāĻ¤ā§āĻ° āĻĒā§āĻ°āĻžāĻ•ā§ƒāĻ¤āĻŋāĻ• āĻ–āĻžāĻŦāĻžāĻ°ā§‡āĻ° āĻ“āĻĒāĻ° āĻ¨āĻŋāĻ°ā§āĻ­āĻ° āĻ•āĻ°ā§‡ āĻŽāĻžāĻ› āĻšāĻžāĻˇ āĻ•āĻ°āĻ˛ā§‡ āĻŽāĻžāĻ› āĻšāĻžāĻˇā§‡ āĻ•āĻ–āĻ¨ā§‹āĻ‡ āĻ¸āĻĢāĻ˛ āĻšāĻ“āĻ¯āĻŧāĻž āĻ¸āĻŽā§āĻ­āĻŦ āĻ¨āĻ¯āĻŧāĨ¤ āĻ¸ā§‡āĻ‡ āĻœāĻ¨ā§āĻ¯ āĻ†āĻŽāĻžāĻĻā§‡āĻ°āĻ•ā§‡ āĻĒā§āĻ°āĻžāĻ•ā§ƒāĻ¤āĻŋāĻ• āĻ–āĻžāĻĻā§āĻ¯ā§‡āĻ° āĻĒāĻžāĻļāĻžāĻĒāĻžāĻļāĻŋ āĻ¸āĻŽā§āĻĒā§‚āĻ°āĻ• āĻ–āĻžāĻĻā§āĻ¯ āĻĻāĻŋāĻ¤ā§‡ āĻšāĻŦā§‡ āĨ¤ āĻ†āĻœāĻ•ā§‡āĻ° āĻāĻ‡ āĻ­āĻŋāĻĄāĻŋāĻ“āĻ¤ā§‡ āĻ†āĻŽāĻ°āĻž āĻĻā§‡āĻ–āĻžāĻŦā§‹ āĻ¯ā§‡ āĻ•āĻ¤ āĻ•āĻŽ āĻ–āĻ°āĻšā§‡ āĻ–ā§āĻŦ āĻ¸āĻšāĻœā§‡āĻ‡ āĻāĻ‡ āĻ¸āĻŽā§āĻĒā§‚āĻ°āĻ• āĻ–āĻžāĻĻā§āĻ¯ āĻ¤ā§ˆāĻ°āĻŋ āĻ•āĻ°āĻž āĻ¯āĻžā§ŸāĨ¤ āĻŽāĻžāĻ›ā§‡āĻ° āĻ–āĻžāĻĻā§āĻ¯ āĻ¤ā§ˆāĻ°āĻŋ āĻ•āĻ°āĻŦāĻžāĻ° āĻ¸āĻŽāĻ¯āĻŧ āĻ†āĻŽāĻžāĻĻā§‡āĻ° āĻ¤āĻŋāĻ¨āĻŸāĻŋ āĻŦāĻŋāĻˇāĻ¯āĻŧā§‡āĻ° āĻ“āĻĒāĻ° āĻ¨āĻœāĻ° āĻ°āĻžāĻ–āĻ¤ā§‡ āĻšāĻŦā§‡ āĻ¸ā§‡āĻŸāĻŋ āĻšāĻ˛ āĻ–āĻžāĻĻā§āĻ¯ā§‡ āĻ‰āĻĒāĻ¸ā§āĻĨāĻŋāĻ¤ āĻĒā§āĻ°ā§‹āĻŸāĻŋāĻ¨, āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāĻ‡āĻĄā§āĻ°ā§‡āĻŸ āĻāĻŦāĻ‚ āĻ¤ā§‡āĻ˛ āĨ¤ āĻ¯ā§‡ āĻ¸āĻŽāĻ¸ā§āĻ¤ āĻ–āĻžāĻĻā§āĻ¯ā§‡āĻ° āĻŽāĻ§ā§āĻ¯ā§‡ āĻĒā§āĻ°ā§‹āĻŸāĻŋāĻ¨ā§‡āĻ° āĻ­āĻžāĻ—āĻŸāĻž āĻŦā§‡āĻļāĻŋ āĻĒāĻ°āĻŋāĻŽāĻžāĻŖā§‡ āĻĨāĻžāĻ•ā§‡āĨ¤ āĻ¤āĻžāĻ•ā§‡ āĻĒā§āĻ°ā§‹āĻŸāĻŋāĻ¨ āĻœāĻžāĻ¤ā§€āĻ¯āĻŧ āĻ–āĻžāĻĻā§āĻ¯ āĻŦāĻ˛āĻž āĻšāĻ¯āĻŧ āĨ¤āĻ†āĻ° āĻ¯ā§‡ āĻ¸āĻŽāĻ¸ā§āĻ¤ āĻ–āĻžāĻĻā§āĻ¯ā§‡āĻ° āĻŽāĻ§ā§āĻ¯ā§‡ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāĻ‡āĻĄā§āĻ°ā§‡āĻŸ āĻāĻ° āĻ…āĻ‚āĻļ āĻŦā§‡āĻļāĻŋ āĻĨāĻžāĻ•ā§‡ āĨ¤āĻ¤āĻžāĻ•ā§‡ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāĻ‡āĻĄā§āĻ°ā§‡āĻŸ āĻœāĻžāĻ¤ā§€āĻ¯āĻŧ āĻ–āĻžāĻĻā§āĻ¯ āĻŦāĻ˛āĻž āĻšāĻ¯āĻŧ āĨ¤āĻ–āĻžāĻĻā§āĻ¯ āĻĒā§āĻ°āĻ¸ā§āĻ¤ā§āĻ¤ āĻ•āĻ°āĻžāĻ° āĻ¸āĻŽāĻ¯āĻŧ āĻ†āĻŽāĻžāĻĻā§‡āĻ° āĻŽā§‚āĻ˛āĻ¤ āĻĒā§āĻ°ā§‹āĻŸāĻŋāĻ¨ā§‡āĻ° āĻŽāĻžāĻ¤ā§āĻ°āĻžāĻŸāĻž āĻ āĻŋāĻ•āĻ āĻžāĻ• āĻ°āĻžāĻ–āĻ¤ā§‡ āĻšāĻŦā§‡ āĻ¤āĻžāĻšāĻ˛ā§‡ āĻ…āĻŸā§‹āĻŽā§‡āĻŸāĻŋāĻ•āĻžāĻ˛āĻŋ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāĻ‡āĻĄā§āĻ°ā§‡āĻŸ āĻāĻŦāĻ‚ āĻ¤ā§‡āĻ˛ā§‡āĻ° āĻĒāĻ°āĻŋāĻŽāĻžāĻŖ āĻŸāĻž āĻ āĻŋāĻ•āĻ āĻžāĻ• āĻšā§Ÿā§‡ āĻ¯āĻžāĻŦā§‡āĨ¤ āĻāĻ‡ āĻ­āĻŋāĻĄāĻŋāĻ“āĻ¤ā§‡ āĻ†āĻŽāĻ°āĻž āĻ†āĻ‡āĻāĻŽāĻ¸āĻŋ āĻœāĻžāĻ¤ā§€āĻ¯āĻŧ āĻŽāĻžāĻ› āĻ…āĻ°ā§āĻĨāĻžā§Ž āĻ°ā§āĻ‡,āĻ•āĻžāĻ¤āĻ˛,āĻŽā§ƒāĻ—ā§‡āĻ˛,āĻ¸āĻŋāĻ˛āĻ­āĻžāĻ° āĻ•āĻžāĻĒ,āĻĒā§āĻŸāĻŋ, āĻŦāĻžāĻŸāĻž āĻŽāĻžāĻ›ā§‡āĻ° āĻ–āĻžāĻŦāĻžāĻ° āĻ¯ā§‡āĻŸāĻž 22 āĻĨā§‡āĻ•ā§‡ 24 āĻļāĻ¤āĻžāĻ‚āĻļ āĻĒā§āĻ°ā§‹āĻŸāĻŋāĻ¨ āĻ¸āĻŽā§ƒāĻĻā§āĻ§ ,āĻ¸ā§‡āĻŸāĻž āĻŽāĻžāĻ¤ā§āĻ° 18 āĻŸāĻžāĻ•āĻžāĻ° āĻŽāĻ§ā§āĻ¯ā§‡ āĻ¤ā§ˆāĻ°āĻŋ āĻ•āĻ°ā§‡ āĻĻā§‡āĻ–āĻžāĻ¨ā§‹ āĻšā§Ÿā§‡āĻ›ā§‡ āĨ¤ āĻŽāĻžāĻ›ā§‡āĻ° āĻ–āĻžāĻĻā§āĻ¯ā§‡ āĻ¯ā§‡ āĻ¸āĻŽāĻ¸ā§āĻ¤ āĻ‰āĻĒāĻ•āĻ°āĻŖ āĻ—ā§āĻ˛āĻŋ āĻĻāĻ°āĻ•āĻžāĻ° āĻšāĻ¯āĻŧ āĻ¸ā§‡āĻ—ā§āĻ˛ā§‹āĻ° āĻŦāĻžāĻœāĻžāĻ° āĻŽā§‚āĻ˛ā§āĻ¯ āĻ‰āĻ āĻžāĻ¨āĻžāĻŽāĻž āĻ•āĻ°ā§‡ āĨ¤ āĻ¤āĻžāĻ‡ āĻ¯āĻ–āĻ¨ āĻ¯ā§‡ āĻ‰āĻĒāĻ•āĻ°āĻŖā§‡āĻ° āĻŽā§‚āĻ˛ā§āĻ¯ āĻ•āĻŽ āĻĨāĻžāĻ•ā§‡ āĨ¤āĻ¤āĻ–āĻ¨ āĻ¸ā§‡āĻ‡ āĻ‰āĻĒāĻ•āĻ°āĻŖ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ°ā§‡āĻ° āĻŽāĻžāĻ§ā§āĻ¯āĻŽā§‡ āĻ†āĻŽāĻ°āĻž āĻ–āĻžāĻŦāĻžāĻ°āĻŸāĻž āĻ¤ā§ˆāĻ°āĻŋ āĻ•āĻ°ā§‡ āĻĨāĻžāĻ•āĻŋ āĨ¤ āĻ•āĻŽ āĻŽā§‚āĻ˛ā§āĻ¯ā§‡ āĻ†āĻ‡āĻāĻŽāĻ¸āĻŋ āĻœāĻžāĻ¤ā§€āĻ¯āĻŧ āĻŽāĻžāĻ›ā§‡āĻ° āĻ–āĻžāĻĻā§āĻ¯ āĻ¤ā§ˆāĻ°āĻŋ āĻ•āĻ°āĻŦāĻžāĻ° āĻœāĻ¨ā§āĻ¯ āĻ…āĻ°ā§āĻĨāĻžā§Ž 22 āĻĨā§‡āĻ•ā§‡ 24 āĻļāĻ¤āĻžāĻ‚āĻļ āĻĒā§āĻ°ā§‹āĻŸāĻŋāĻ¨ āĻ¸āĻŽā§ƒāĻĻā§āĻ§ āĻ–āĻžāĻŦāĻžāĻ° āĻ¤ā§ˆāĻ°āĻŋ āĻ•āĻ°āĻŦāĻžāĻ° āĻœāĻ¨ā§āĻ¯ āĻ†āĻŽāĻ°āĻž 10% āĻ¸āĻžāĻ°āĻŋāĻˇāĻžāĻ° āĻ–ā§‹āĻ˛ , 30% āĻļā§āĻŸāĻ•āĻŋāĻ° āĻ—ā§āĻĄāĻŧāĻž,10% āĻ­ā§āĻŸā§āĻŸāĻž āĻāĻŦāĻ‚ 50% āĻšāĻŋāĻĄāĻŧāĻžāĻ° āĻŦā§āĻ°āĻžāĻ¨ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻ•āĻ°ā§‡āĻ›āĻŋ āĨ¤āĻāĻ‡ āĻ–āĻžāĻŦāĻžāĻ° āĻ¤ā§ˆāĻ°āĻŋ āĻ•āĻ°āĻŦāĻžāĻ° āĻ¸āĻŽāĻ¯āĻŧ āĻ†āĻŽāĻŋ 25% āĻ˛āĻŦāĻŖ āĻāĻŦāĻ‚ 5% āĻŽā§‹āĻ˛āĻžāĻ¸ā§‡āĻ¸ āĻŦāĻž āĻ˛āĻžāĻ˛āĻŋ āĻ—ā§āĻĄāĻŧ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻ•āĻ°ā§‡āĻ›āĻŋ āĨ¤āĻ†āĻĒāĻ¨āĻžāĻ°āĻž āĻšāĻžāĻ‡āĻ˛ā§‡ āĻāĻ° āĻ¸āĻžāĻĨā§‡ āĻ­āĻŋāĻŸāĻžāĻŽāĻŋāĻ¨ āĻĒā§āĻ°āĻŋāĻŽāĻŋāĻ•ā§āĻ¸ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻ•āĻ°āĻ¤ā§‡ āĻĒāĻžāĻ°ā§‡āĻ¨ āĨ¤ āĻŦāĻ°ā§āĻ¤āĻŽāĻžāĻ¨ āĻ¸āĻŽāĻ¯āĻŧā§‡ āĻ†āĻŽāĻ°āĻž āĻŽāĻžāĻ›ā§‡āĻ° āĻĻāĻžāĻŽ āĻ¯āĻ–āĻ¨ āĻ–ā§āĻŦāĻ‡ āĻ•āĻŽ āĻĒāĻžāĻšā§āĻ›āĻŋ, āĻ¤āĻ–āĻ¨ āĻ¯āĻĻāĻŋ āĻ†āĻŽāĻ°āĻž āĻāĻ‡ āĻĒāĻĻā§āĻ§āĻ¤āĻŋāĻ¤ā§‡ āĻ–ā§āĻŦāĻ‡ āĻ•āĻŽ āĻ–āĻ°āĻšā§‡ āĻŽāĻžāĻ›ā§‡āĻ° āĻ–āĻžāĻŦāĻžāĻ° āĻ¨āĻŋāĻœā§‡āĻ° āĻšāĻžāĻ¤ā§‡ āĻ¤ā§ˆāĻ°āĻŋ āĻ•āĻ°āĻ¤ā§‡ āĻĒāĻžāĻ°āĻŋ āĨ¤ āĻ¤āĻžāĻšāĻ˛ā§‡ āĻŽāĻžāĻ› āĻšāĻžāĻˇā§‡ āĻ¸āĻĢāĻ˛ āĻšāĻ“āĻ¯āĻŧāĻž āĻ–ā§āĻŦāĻ‡ āĻ¸āĻšāĻœ āĻšā§Ÿā§‡ āĻĻāĻžāĻāĻĄāĻŧāĻžāĻŦā§‡āĨ¤ āĻĒāĻ°āĻŦāĻ°ā§āĻ¤ā§€ āĻ­āĻŋāĻĄāĻŋāĻ“āĻ¤ā§‡ āĻ†āĻŽāĻŋ āĻĒāĻžāĻ™ā§āĻ—āĻžāĻļ, āĻ¤ā§‡āĻ˛āĻžāĻĒāĻŋāĻ¯āĻŧāĻž āĻāĻŦāĻ‚ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āĻ¨ āĻ•ā§āĻ¯āĻžāĻŸāĻĢāĻŋāĻļ āĻœāĻžāĻ¤ā§€āĻ¯āĻŧ āĻŽāĻžāĻ› āĻ…āĻ°ā§āĻĨāĻžā§Ž āĻļāĻŋāĻ‚-āĻŽāĻžāĻ—ā§āĻ° ,āĻŸā§‡āĻ‚āĻ°āĻž āĻāĻŦāĻ‚ āĻĒāĻžāĻŦāĻĻāĻž āĻŽāĻžāĻ›ā§‡āĻ° āĻ–āĻžāĻŦāĻžāĻ° āĻ•āĻŋāĻ­āĻžāĻŦā§‡ āĻ†āĻĒāĻ¨āĻžāĻ°āĻž āĻ•āĻ¤ āĻ•āĻŽ āĻ–āĻ°āĻšā§‡ āĻŦāĻžāĻĄāĻŧāĻŋāĻ¤ā§‡ āĻ¤ā§ˆāĻ°āĻŋ āĻ•āĻ°āĻ¤ā§‡ āĻĒāĻžāĻ°āĻŦā§‡āĻ¨ āĨ¤ āĻ¸ā§‡āĻŸāĻž āĻ†āĻŽāĻ°āĻž āĻĻā§‡āĻ–āĻžāĻ¨ā§‹āĻ° āĻšā§‡āĻˇā§āĻŸāĻž āĻ•āĻ°āĻŦ āĨ¤ āĻ¤āĻžāĻ‡ āĻ†āĻŽāĻžāĻĻā§‡āĻ° āĻšā§āĻ¯āĻžāĻ¨ā§‡āĻ˛ " AM Aqua " āĻ…āĻŦāĻļā§āĻ¯āĻ‡ āĻ¸āĻžāĻŦāĻ¸ā§āĻ•ā§āĻ°āĻžāĻ‡āĻŦ āĻ•āĻ°ā§‡ āĻ°āĻžāĻ–āĻŦā§‡āĻ¨ āĻāĻ‡ āĻ§āĻ°āĻ¨ā§‡āĻ° āĻ†āĻĒāĻĄā§‡āĻŸ āĻĒāĻžāĻ“āĻ¯āĻŧāĻžāĻ° āĻœāĻ¨ā§āĻ¯ āĨ¤ āĻ§āĻ¨ā§āĻ¯āĻŦāĻžāĻĻ āĨ¤ ––––––––––––––––––––––––––––– Skyline by Luke Hall   / c_luke_hall   Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: https://bit.ly/3pDjlby Music promoted by Audio Library    â€ĸ Skyline – Luke Hall (No Copyright Music)   –––––––––––––––––––––––––––––

Comments