Create a Beautiful Scandi-Style Gingerbread House Cake for Christmas | Cake Decorating Tutorial 🎄✨ скачать в хорошем качестве

Create a Beautiful Scandi-Style Gingerbread House Cake for Christmas | Cake Decorating Tutorial 🎄✨

Join Lin & Claire in this easy-to-follow cake decorating tutorial as we show you how to make a stunning Scandi-style gingerbread house cake for Christmas! Whether you're a beginner or a seasoned cake decorator, you'll love this step-by-step guide on Christmas cake decorating. Learn how to cover your cake with marzipan for a smooth, festive finish and craft a gingerbread-style roof using a delicious cookie/biscuit base (recipe included below). In this holiday cake decorating video, we’ll teach you how to make Royal Icing, how to fold a paper piping bag, and demonstrate popular piping techniques including stars, scrolls, snail trails, shells, rope, dots, and how to pipe the perfect line. With these skills, you’ll be able to create your own magical Christmas cake centrepiece to impress family and friends this holiday season. Perfect for anyone looking to make a Christmas gingerbread house cake, this Scandi-inspired design is the ideal project for cake decorators, bakers, and those who love to decorate cakes for the holidays. Don’t miss out on this festive tutorial to help you create the ultimate Christmas cake decoration! Get ready for some fun and festive cake decorating with Lin & Claire! Chapters 0:00 - Covering the cake in marzipan 5:18 - Creating the Gingerbread house roof 8:01 - Making the Royal Icing 10:41 - Making paper piping bags 16:49 - Royal Icing piping techniques 21:21 - Piping the features onto the cake 24:03 - Adding the finishing touches Products We Used: 👉A selection of piping nozzles, including round writing tips (sizes 1.5 and 3) and star tips (sizes 8 and 44). 👉You can also try decorating sets like the Wilton Deluxe Decorating Piping Tip Set, which includes a variety of piping tips, palette knives, and piping bags for all your decorating needs. https://amzn.to/3BG9VGU 🍰Ingredients and recipe for cookie / biscuit roof ✔ 190g Stork ✔ 240g Caster sugar ✔ 400g plain flour ✔ 1 egg ✔ 1 tsp vanilla extract ✔ 1 pinch of salt Step One Cream together the sugar, vanilla extract & butter. Add half of the flour, a pinch of salt and 1 egg. Mix together in a stand mixer or by hand. When the flour has been incorporated add the remaining flour and knead by hand until you form a ball of dough. Step Two Wrap dough in cling film & chill in the fridge for at least 2 hours. Step Three Preheat oven to 160° Step Four Sprinkle some flour into your clean work surface. Lightly knead the cookie dough into the flour. You may need to sprinkle some more flour on to the worktop throughout to stop the dough sticking to your work surface. Step Five Roll out your dough and cut out your cookies. Step Six Place your cookies onto a baking tray lined with grease proof baking paper and put in the fridge to chill for at least 15 minutes. Step Seven Bake cookies for 9-15 minutes or until the edges begin to turn golden. Do not let them burn! 👀Please Note: This page contains affiliate links. We test all products and only recommend items that we truly believe in. At no extra cost to you, we may receive a very small fee from Amazon by referring you. 💖Follow Us On Socials Instagram:   / creative_buzz_london   AND Don’t forget to subscribe for more fabulous cake ideas! #christmascakedecorating #christmascakeideas #christmascake #easychristmascake #pipingskills