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Join us on a fascinating journey through the world of English Whisky as we explore the story behind England’s oldest registered whisky distillery, The English Whisky Co. Founded in 2006 by the Nelstrop family, this distillery has deep roots in farming and craftsmanship, growing their own barley right on their land in Norfolk. In this video, we follow the journey of their Norfolk-grown barley as it makes its way to Crisp Malt, just 25 miles away, to be carefully malted in our traditional 150-year-old floor maltings. From there, it’s sent back to The English Whisky Co to become the liquid gold that’s putting English whisky on the map! We hear from Andrew Nelstrop, founder of The English Whisky Co, their Head Brewer, and their bottling experts, as they share the passion and precision that goes into creating their award-winning whiskies. Don't miss out on this behind-the-scenes look at the unique relationship between Crisp Malt and The English Whisky Co, and discover what makes their whisky so special! Subscribe for more stories from the world of whisky and malting! #EnglishWhisky #CrispMalt #whisky #barley #britishfarming #fieldtotable #whiskyjourney #craftsmanship #norfolk #FloorMaltings #whiskylife #distillerytour #Maltsters #sustainablefarming #distillery #distilleries