Nostalgic Café-Style Japanese Pudding | Bittersweet Caramel & Gentle Sweetness скачать в хорошем качестве

Nostalgic Café-Style Japanese Pudding | Bittersweet Caramel & Gentle Sweetness

Retro-style Pudding — perfectly balanced sweetness and firmness 👍 Caramel Custard Pudding 【W18.5×D18.5×H5.5cm】 I used a 1.2L heat-resistant glass container from IWAKI 😊 For the Caramel Granulated sugar ... 70g Water ... 1 tbsp Water to stop browning ... 1 tbsp For the Pudding Mixture Eggs ... 4 Milk ... 400ml Granulated sugar ... 60g Vanilla essence ... a few drops (Use vanilla beans for an even richer flavor!) Instructions In a small saucepan, mix sugar and 1 tbsp of water. Heat over medium heat until it turns a deep caramel color, then carefully add 1 tbsp of water to stop the browning. Pour the hot caramel into a heatproof dish and let it cool. In a bowl, whisk the eggs well. Add sugar, warm milk, and vanilla essence, and mix gently. Strain the mixture once, then pour it slowly over the caramel. Fill a deep frying pan with water, place the mold inside, and cover with a lid or plastic wrap. When the water starts boiling, steam for 15 minutes, then turn off the heat and let it sit for another 15 minutes. Remove from the pan, cool to room temperature, and refrigerate until chilled. 🍮 Hashtags (English versions) #FirmPudding #EasyDessert #QuickSweetTreat #SnackTime #HomemadeDessert #EggRecipe #KidsFavorite #FamilyTreat