Скачать с ютуб Tackling fruit & vegetable food waste in Australia в хорошем качестве

Tackling fruit & vegetable food waste in Australia

Fruits and vegetables are Australia’s most wasted foods. More than three million tonnes of fruit and vegetables go to waste every year in Australia – enough to fill the Melbourne Cricket Ground to the brim five times. New action plans have been developed to tackle horticulture food waste – identifying the key actions needed to reduce waste from farm to retail. The Horticulture Sector Action Plan provides an Australian-wide view of key horticulture food waste root causes and identifies the most impactful actions to reduce food waste. Learn more about these plans and the action areas at www.endfoodwaste.com.au/horticulture. Ending food waste starts with everyone! These plans are supported by End Food Waste Australia, the Australian Government's Cooperative Research Centre Program, the Australian Government's Department of Climate Change, Energy, the Environment and Water, Central Queensland University, RMIT, the University of Southern Queensland, the Queensland Government's Recycling and Jobs Fund, Australian Banana Growers Council, and Melons Australia.