Homemade PICKLED BEETS!! скачать в хорошем качестве

Homemade PICKLED BEETS!!

The beets are ready to harvest so its time to get them in a jar! RECIPE! 4-5lb beets 3 cups white vinegar 1 1/2 cups sugar 2 Tbs pickling salt 2 Tbs pickling spice 1 cup water *Cook beets until they are tender *when tender remove beets into a pan of cold water. *remove peels and tops. peels should slip easy if cooked enough. *combine brine ingredients (you can put the pickling spice in a cheese cloth for easy removal) * when boiling let it cook for about 10 minutes while cooking pack beets into clean jars, you can put them in whole or sliced pour brine over beats leaving 1/2 inch head space *apply lids and rings and process in boiling water bath canner for 35 minutes ( I preheat my canner and water before adding the beets) *remove jars and let cool before storing now enjoy! •••Check us out on Facebook and Instagram •••Contact FLUTY LICK HOMESTEAD P.O. Box 532 Inez Ky, 41224 •••Email flutylickhomestead@gmail.com •••PayPal paypal.me/Flutylickhomestead (If you want to support projects around the homestead)