Simple homemade eggless cookies ( chocolate ) using Prestige POTG 19 PCR OTG скачать в хорошем качестве

Simple homemade eggless cookies ( chocolate ) using Prestige POTG 19 PCR OTG

Kitchen Products & Utensils https://www.amazon.in/shop/sciencesir OTG: You can choose any brand of your own choice, these are few link which may help you https://amzn.to/32iI60v https://amzn.to/33ulCd5 https://amzn.to/2MM4ysp https://amzn.to/2qb7iYs Equipments & etc: 1. Camera: Sony a7 III - https://amzn.to/2MflaZf Canon 80D - https://amzn.to/2MhkaUl Nikon D750 - https://amzn.to/2oZ7zwV 2. Lens: Sigma 35mm f/1.4 - https://amzn.to/30MTgZB Canon 50mm f/1.8 - https://amzn.to/2Mks5QC Nikon 105mm micro - https://amzn.to/31QZ9qe 3. Lens filter: Kodak Variable 72mm ND Filter - https://amzn.to/35axIJQ 4. Tripod: Digitek dtr 510vd - https://amzn.to/2AO7aAl Vanguard Alta Pro 2+ 263AB - https://amzn.to/31QQy6S Manfrotto PIXI - https://amzn.to/357qeYa 5. Mic: Zoom H1n - https://amzn.to/2OnjZcT 6. Monitor: Lilliput - https://amzn.to/2AObL5m 7. Slider: Proaim - https://amzn.to/31Wocs4 Edit: Adobe Premiere Pro CC -------------------------------------------------------------------- Facebook :   / sciencesir2010   For utensils and other products: Instagram :   / sciencesir2010   ------------------------------------------------------------------------------------------ Ingredients: 100g or 1/2 cup butter 1/2 cup powdered sugar (take 1/4 cup if you like to reduce the sweetness) 1 tsp vanilla essence 1 cup all purpose flour (maida) 1 tsp baking powder 1/4 tsp salt 1/4 cup cocoa powder Instructions Preheat your oven to 180 degree C for 10 mins . Line a cookie sheet with parchment or grease well. Whisk together the cocoa ,flour , baking powder and salt in a mixing bowl. Keep aside. In another bowl, cream the butter and sugar with the vanilla until light and fluffy . Add the cocoa mixture and beat until it comes together into a soft dough. Make balls of the cookie dough , each ball being about a tablespoonful of dough. Place on your prepared cookie sheet , keeping at least 2 inches in between. Bake for 15 to 16 minutes. Let rest on the sheet for 5 to 10 minutes and then gently transfer to a wire rack to cool completely. Notes You will know your cookies are done when they spread and slightly darken around the edges. They will still seem soft, but will set up as they cool. If your dough seems too stiff, add a tablespoon of milk. These can be stored in an airtight container for up to 3 days. If you use salted butter, skip the salt in the recipe. This video is only for educational purpose. --------------------------------------------------------------------------------------------------------- Fair Use Disclaimer: ===================================================== "Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use." All Contents in this Channel were fairly used for Entertainment Purposes. We don't mean to victimize anybody in emotionally. Videos are for entertainment purpose and created on the bases of net articles. Used images, video clips, and music in this video is for reference purpose only, full rights go to Original Owners. If you encounter any problems in our videos, please let us know via comment or by email. ------------------------------------------------------------------------------------------------------- Music : Heavenly by Aakash Gandhi Source : YouTube Creator License : free to use