Скачать с ютуб [台式早餐蛋餅] How to make Dan Bing - Taiwanese Breakfast Crepe в хорошем качестве

[台式早餐蛋餅] How to make Dan Bing - Taiwanese Breakfast Crepe

Taiwanese breakfast crepe 台式早餐蛋餅 is a popular traditional breakfast dish in Taiwan. I first fell in love with it years ago when I visited the island and my relatives took me to eat Dan Bing. Ever since then I've always wanted to make it back in the states to curb my urge to travel to Taiwan. In this video I'll teach you how to make the Dan Bing! Hope you enjoy this video. It's a video series I'm going to try out. Thanks for watching! Ingredients needed (broken down by parts) Crepe Portion: 1/2 cup of all-purpose flour 1 cup of water 2 tbsp of corn starch Sauce Portion: 2 tbsp of soy sauce 1/4 tsp of crushed/diced garlic 1 tsp of rice vinegar A dash of Sesame Oil (to your taste) Egg Portion: 3 eggs 1/4 tsp of salt or less (to your taste) 2 or 3 green onions A dash of sesame oil Instructions: 1. Let's prepare the crepe. Grab 1/2 cup of all-purpose flour and pour it into a mixing bowl 2. Add 2 tbsps of cornstarch and slightly mix 3. Add 1 cup of water to the bowl while slowly mixing them together 4. Let it rest in the bowl for 10 minutes 5. Let's prepare the sauce. Grab 1/4 tsp of crushed/diced garlic and put into a small bowl 6. Add 2 tbsp of soy sauce 7. Add 1 tsp of rice vinegar 9. Add sesame oil to your liking and mix together 10. Let's prepare the egg. Grab 2 or 3 green onions and slice them to pieces into a bowl 11. Crack 3 eggs into a bowl 12. add 1/4 tsp of salt or less (to your taste) and mix 13. Drop in the sliced green onions into the bowl and mix again 14. Slightly oil a non-stick pan on medium heat and once warmed up pour 1/2 of the crepe batter into the pan 15. Swirl the pan to cover missed areas 16. Pour the egg mix into the crepe mix and spread the egg evenly using a spatula or brush 17. After 3 minutes flip the crepe over once you see egg almost set 18. (optional) before you flip the crepe you can add your favorite toppings to personalize your crepe 19. Roll your crepe up and make sure its golden brown on the outside layer 20. Transfer crepe to dish and cut into sections. Spread the sauce over the crepe and enjoy! The video footage and clips in this video may not be used on other videos. Thanks! My Camera ➪ Main Camera: https://amzn.to/3Pc4jaB ➪ Travel Camera: https://amzn.to/49OuihA ➪ Photo Camera: https://amzn.to/3BEzyYI ➪ Vlogging Cam: https://amzn.to/3P69KrD ➪ Action Cam: https://amzn.to/407npVF My Lenses ➪ Fav Wide Angle Lens: https://amzn.to/3cnArFM ➪ 2nd Fav Lens: https://amzn.to/2ZtnZ0O ➪ 3rd Fav Lens: https://amzn.to/2ANMonw ➪ All Around Fav Lens: https://amzn.to/3P9J60X ➪ Lens always on Main Cam: https://amzn.to/3Dp68ym Filters ➪ ND Filters: https://amzn.to/41IKcZ7 Audio Gear ➪ Main Audio: https://amzn.to/49XxesA ➪ Secondary Audio: https://amzn.to/402kr4B Gimbals ➪ Main Gimbal: https://amzn.to/406ga09 Tripods ➪ Main Tripod: https://amzn.to/3BtOMji ➪ Secondary Tripod: https://amzn.to/39nTDBw ➪ Portable Travel Tripod: https://amzn.to/3cehN38 Music I use (free trial) http://bit.ly/3qT846w Follow me on Instagram ➪   / alanychung   Let's collab and work together! ➪ [email protected] Disclaimer: Alan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.