How to make SWEET STUFFED CREPES - Recipe скачать в хорошем качестве

How to make SWEET STUFFED CREPES - Recipe

⚓️ My cooking utensils and dishes: https://amzn.to/46nLtWb ⚓️ All-purpose seasoning by Vegeta: https://amzn.to/3ITRCBD ⚓️Oil/Vinegar Cruet: https://amzn.to/3WmGOir ⚓️Kitchen Scale: https://amzn.to/4ns8WMK ⚓️One Measuring Spoon for 1 Tbsp, 1 Tsp, 1/2 Tsp, 1/4 Tsp: https://amzn.to/4ghcZsS ⚓️ Dual Glass Oil and Vinegar Dispenser Cruet: https://amzn.to/4onz3oL ⚓️ Glass Pitcher with Cork Lid: https://amzn.to/3YfFpvg ⚓️French Onion Soup Crock - Soup Bowls: https://amzn.to/3O19IUo SWEET STUFFED CREPES — Recipe Batter (makes ~16 crepes): 3 large eggs 1 dash salt 1/2 tsp vanilla extract 100 g sugar 35 g olive oil 150 g flour 600 ml milk 100 ml water Fillings (suggestions): Nutella Various jams Thickened sour cream For serving: Thickened sour cream Fresh berries Powdered sugar Honey or maple syrup Instructions: Whisk eggs, salt, vanilla, sugar and oil until combined. Add flour and whisk to a smooth batter. Gradually add milk and water, whisking to a thin batter without lumps. Let the batter rest for at least 30 minutes. Heat a pan over medium heat; lightly grease. Pour and swirl batter to coat thinly the pan. Cook for 2,5-3,0 minutes until edges are golden brown, then flip and cook for another 1,0 minute. Repeat to make 16 crepes. Fill each crepe with Nutella, jam or thickened sour cream; fold or roll. Serve with a dollop of thickened sour cream, fresh berries, dust with powdered sugar and drizzle honey or maple syrup. Nutrition: Yield: 16 crepes Approx. 110 cals per crepe Enjoy! Bon appétit! 🔴Channel's main page:    / @homecookingwitholhabatchvarov