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It looks gorgeous ✨ This time, we will introduce the "hospitality recipe collection" that you want to make on a special day! Please try to make it ♪ [Hospitality recipe collection 2nd] 0:00 ↓ Click here for detailed recipe ↓ 1.3 color roll sushi 00:04 https://macaro-ni.jp/68513 ■ Cooking time: 20 minutes ■ Ingredients (for 3 people) ・ Rice: 450g Seasoned vinegar ・ a. Sugar: 1 and 1/2 tablespoon ・ a. Salt: 1/2 teaspoon ・ a. Vinegar: 2 and 1/2 tablespoon ・ White sesame: 1 tablespoon ・ Maguro: 150 g ・ Salmon: 150g ・ Avocado: 1 piece ・ Shibazuke: 20g ・ Large leaves: 4 ・ Crab-flavored kamaboko: 3 2. Chicken Cacciatore 01:04 https://macaro-ni.jp/47808 ■ Cooking time: 30 minutes ■ Ingredients (for 2-3 people) ・ Chicken thigh: 1 piece (250g) ・ Onions: 1/2 pieces ・ Shimeji mushrooms: 1/2 pack (100g) ・ Carrot: 1 piece ・ Whole tomato can: 1 can ・ Flour: Appropriate amount ・ Olive oil: 2 tablespoons ・ Water: 200cc ・ Salt and pepper: A little (for seasoning) ・ A. Sugar: 1 teaspoon ・ a. Ketchup: 3 tablespoons ・ a. Consomme: 2 teaspoons ・ a. Bay leaf: 1 sheet 3. Sea Bream Acqua Pazza 02:45 https://macaro-ni.jp/46768 ■ Cooking time: 30 minutes ■ Ingredients (for 2 people) ・ Sea bream (fillet): 2 slices ・ Salt and pepper: A little (for seasoning) ・ Olive oil: 3 tablespoons ・ Clams: 160g ・ Mini tomatoes: 6 pieces ・ Black olives: 10g ・ Garlic: 1 piece ・ White wine: 80cc ・ Water: 150cc ・ Pepper: A little 4. Dumpling skin lasagna 03:43 https://macaro-ni.jp/48979 ■ Cooking time: 50 minutes ■ Ingredients (for 2 to 4 people) ・ Gyoza skin: 24 sheets ・ Melting cheese: 50g Minced meat sauce, ground beef: 200g ・ Onion: 1 ・ Garlic: 1 piece ・ Olive oil: 1 tablespoon ・ Whole tomato can: 1 can (400g) ☆ Ketchup: 3 tablespoons ☆ Worcestershire sauce: 2 tablespoons ☆ Consomme: 1 teaspoon ☆ Salt and pepper: A little White sauce butter: 40g ・ Flour: 35g ・ Milk: 300cc ・ Consomme: 1 teaspoon ・ Salt and pepper: A little 5. Little Nari 04:51 https://macaro-ni.jp/97882 ■ Cooking time: 30 minutes ■ Ingredients (8 pieces) ・ Fried fried tofu: 4 sheets ・ a. Sugar: 2 tablespoons ・ a. Mirin: 2 tablespoons ・ a. Soy sauce: 2 tablespoons ・ a. Ingredients / Tuna: 50g ・ Salmon: 50g ・ Thick omelet: 40g ・ Perilla: 2 sheets Vinegared rice / rice: 400g ・ Sweet and sour ginger: 30g ・ Sweet and sour sauce ginger juice: 3 tablespoons 6. Shrimp and mushroom ajillo 06:52 https://macaro-ni.jp/48255 ■ Cooking time: 15 minutes ■ Ingredients (for 2 people) ・ Shrimp (with shell): 10 tails ・ Mushrooms: 6 pieces ・ Garlic: 1 piece ・ Red pepper: 1 piece ・ Olive oil: 200cc ・ Salt: 1 teaspoon 7. Cheese fondue croquette 07:32 https://macaro-ni.jp/71788 ■ Cooking time: 40 minutes ■ Ingredients (6 pieces) ・ Potato: 2 pieces ・ Salt and pepper: A little Fondue base, melting cheese: 80g ・ White wine: 1 tablespoon ・ Milk: 2 tablespoons ・ Water-soluble Kataguri powder: Water: 1 tablespoon / Kataguri powder: 1 teaspoon Batter / flour: appropriate amount / batter liquid: flour: 4 tablespoons / egg: 1 / water: 1 tablespoon / bread crumbs: appropriate amount / frying oil: appropriate amount 8. Vegetable terrine 08:32 https://macaro-ni.jp/54913 ■ Cooking time: 30 minutes * Excluding the time to cool and harden in the refrigerator. ■ Materials (for 4 to 5 people) ・ Green beans: 12 ・ Okra: 10 ・ ・ Salt: a little ・ Red paprika: 1 (150g) ・ Young corn (boiled in water): 100g ・ Crab-flavored kamaboko: 12 pieces Gelatin solution / water: 300cc ・ Consomme: 2 teaspoons ・ Salt: 1/4 teaspoon ・ Powdered gelatin: 10 g 9. Chicken Pizza Potato 10:26 https://macaro-ni.jp/86146 ■ Cooking time: 25 minutes ■ Ingredients (for 2-3 people) ・ Chicken breast: 1 piece ・ Sake: 1 tablespoon ・ Seasoned salt and pepper: a little ・ Potato starch: Appropriate amount ・ New potatoes: 2 pieces ・ a. Tomato ketchup: 5 tablespoons ・ a. Cup ・ a. Seasoned salt and pepper: a little ・ a. Melting cheese: 60g ・ A. Milk: 2 tablespoons ・ a. Potato starch: 1 teaspoon 10. Chocolate Banana Tart 11:15 https://macaro-ni.jp/101776 ■ Cooking time: 45 minutes ■ Ingredients (for one 18cm tart) ・ Commercially available tart dough (cookie torte No. 6): 1 unit ・ Milk chocolate (couverture flakes): 40 g Chocolate custard cream / custard powder: 50g ・ Water: 100cc ・ Milk chocolate (Couverture flakes): 40g Finishing ・ Banana: 2-3 bottles ・ Napage: 35g ・ Water: 7cc ・ Almond slice: 10g ・ Milk chocolate (Couverture flakes): 20g ・ Insoluble powdered sugar: appropriate amount ・ Mint: appropriate amount Introducing the top 3 recommended videos ↓ Click here for detailed recipes ↓ 🌟 3rd place [Tomato miso steak hamburger] Perfect for hospitality! Feast side dish recipe • 【トマト味噌煮込みハンバーグ】おもてなしにもぴったり!ごちそうおかずレシピ 🌟 Recommended for 2nd place parties! 8 hot plate recipes ♪ • パーティにもおすすめ!ホットプレートレシピ8選♪ 🌟 1st place [Chicken recipe collection] For parties ♪ Juicy meat is irresistible! | macaroni • 【チキンレシピ集】パーティーに♪ジューシーなお肉がたまらない!|macaroni(マ... #Hospitality #party #recipe