Скачать с ютуб Egg Chops (Anda Chop) Ramadan Special Recipe by Food Fusion в хорошем качестве

Egg Chops (Anda Chop) Ramadan Special Recipe by Food Fusion

Elevate your Iftar spread this Ramadan with irresistible egg chops—each bite offers a perfect fusion of crunch and flavor to impress every guest. #happycookingtoyou #digitalammi #araywahh #foodfusion Written Recipe: https://bit.ly/3X8xsHV Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Introduction potato egg chops 0:07 Preparing mixture 1:39 ARAY WAHH! Recipe in English: Ingredients: -Cooking oil 2 tbs -Zeera (Cumin seeds) ½ tsp -Rai dana (Mustard seeds) black ½ tsp -Hari mirch (Green chillies) chopped 2-3 -Adrak lehsan (Ginger garlic) crushed ½ tbs -Pyaz (Onion) chopped 1 medium -Water 2 tbs or as required -Tikka masala ½ tbs -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Aloo (Potatoes) boiled 600g -Hara dhania (Fresh coriander) chopped handful -Anday (Eggs) boiled 3-4 -Anday (Eggs) whisked -Breadcrumbs as required -Cooking oil for frying Directions: -In a wok,add cooking oil,cumin seeds,mustard seeds,green chillies,ginger garlic & sauté for 1-2 minutes. -Add onion,mix well & fry until light golden. -Add water,tikka masala,turmeric powder,pink salt,red chilli powder,mix well & cook on medium flame for a minute. -Turn off the flame,add potatoes,mash roughly & mix well. -Add fresh coriander & mix well. -Let it cool. -Cut boiled egg in 4 pieces length wise. -Grease hands with oil,take small quantity of potato mixture & spread it on your palm,place a piece of boiled egg & cover properly to make an oval shape. -Now dip in whisked eggs than coat with breadcrumbs (makes 12). -In a wok,heat cooking oil & fry on medium flame until golden. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Zeera (Cumin seeds) ½ tsp -Rai dana (Mustard seeds) black ½ tsp -Hari mirch (Green chillies) chopped 2-3 -Adrak lehsan (Ginger garlic) crushed ½ tbs -Pyaz (Onion) chopped 1 medium -Water 2 tbs or as required -Tikka masala ½ tbs -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Aloo (Potatoes) boiled 600g -Hara dhania (Fresh coriander) chopped handful -Anday (Eggs) boiled 3-4 -Anday (Eggs) whisked -Breadcrumbs as required -Cooking oil for frying Directions: -Karahi mein cooking oil,zeera,raidana,hari mirchein aur adrak lehsan dal dein aur 1-2 minutes kliya sauté ker lein. -Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein. -Pani,tikka masala,haldi powder,pink salt aur lal mirch powder dal ker ache tarhan mix karein aur darmiyani ancch per ek minute kliya paka lein. -Chulha bund ker dein aur aloo dal ker roughly mash karein aur ache tarhan mix ker lein. -Hara dhania dal ker ache tarhan mix karein. -Thanda ker lein. -Boiled anday ko 4 pieces length wise cut ker lein. -Haathon ko oil sa grease karein,mixture ki small quantity lein aur haateli per pheela lein,boiled anday ka piece rakh dein aur ache tarhan cover ker ka oval shape bana lein. -Ab pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein (makes 12). -Karahi mein cooking oil garam karein aur darmiyani ancch per golden ho janay tak fry ker lein.